Beloved Italian Restaurant in Canggu, Luigis Enters a New Era

Beloved Italian Restaurant in Canggu, Luigis Enters a New Era

I remember it being part of my younger years in Bali, back when it was just a small space with a little outdoor lawn. It was my go-to for an impromptu pizza. Canggu was quieter, slower, and felt completely different from what it is today.

Almost 10 years later, a lot has changed – in Bali, and Canggu in particular. But somehow, Luigis still feels like Luigis, if you know what I mean. It’s been the backdrop for so many late dinners, first dates, bocce games, and random nights. No fuss, no dress code, no trying too hard. Just good pizza, strong drinks, good people, and plenty of memories.

Now, Luigis is stepping into a new chapter – like all good businesses should. The place has had a little refresh, but it still feels like the same place we know and love. The Italian-American spirit is still there, inspired by New York slice shops, old-school red sauce joints, and those neighbourhood spots where the personality is just as important as what’s on your plate. As Chef Lorenzo puts it, the idea was never to change what people love about Luigi’s, but to sharpen it. The Napoletana-style pizza is still at the heart of it, now joined by proper sandwiches, good burgers, and plenty of dishes made for sharing.

So, shall we dive into the new menu?

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Pizza: the star of Luigis

With 24-hour naturally risen dough cooked in those iconic Acunto ovens straight from the motherland, you’ll find the classics like Queen Marg and Pepperoni, alongside some fun new combinations with smoked pancetta, pineapple, roasted pork belly, lemon potatoes and rosemary. Some favourites like Franks n Fries – the perfect guilty pleasure are still around.

Classic Italian-American comfort food

Becoming comfort food for many too, there are Grandpa’s Meatballs, baked rigatoni loaded with mozzarella and ragu, and a proper Chopped Cheese inspired by New York’s late-night classics.

There’s something for lighter cravings too, like Tuna Crudo and Dory Scaloppini with white wine, capers and butter. Generous portions, big flavours, familiar favourites, and food that’s best shared around the table

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What’s behind the bar

Luigis keeps things simple here too. The drinks menu is led by Luca Marcolin, formerly of Zuma Dubai, with easy-drinking cocktails, ice-cold craft beers, natural wines, and those Luigi’s canned serves.

Nothing too complicated, no over-the-top garnishes or fancy rituals. Just the kind of drinks you want to have with a pizza, a few friends, and a long night ahead.

Beyond the menu

Aaaand it’s not just the food and drinks that got a little revamp. The place itself has had a bit of a makeover too, with a refreshed look, a new street-side pizzeria, signature checkerboard tiles, and plenty of comfy booth seating.

Outside, the garden is still there – perfect for those long afternoons, cold beers, and a game of bocce with friends. Romanticise your good moments that one day will become “the good ol’ days” with soundtracks like The Smiths, The Clash, Kim Wilde – because Luigis has never really been one to follow trends.

Last but not least, the weekly rituals

Mondays are all about Metto with PNNY, while Wednesdays bring Pasta & Vino – fresh homemade pasta, good wine, and the perfect excuse to break up the week. Fridays are for the DJs take over and carry things from dinner well into the night.

So yeah, at the end of the day, Luigis that you love is still here, it isn’t trying to reinvent itself. It’s simply becoming a better, sharper version of the place people have loved all along. Familiar enough for the old regulars, but with plenty of new things to discover.