The Cave Bali: A One-of-a-Kind Dining Experience

The Cave Bali had been on my dining list for quite some time. I’ve lived in Bali long enough that anything more than 10 minutes from home now feels far. And just like that, I rarely go anywhere. But every now and then, my best friend and I like to dress up and reward ourselves with a nice dinner.

So we finally decided to try this seven-course lunch by Chef Ryan Clift – a unique dining experience set literally inside a cave, part of The Edge Bali resort. We live in Canggu, while the restaurant is in Pecatu, supposedly about an hour’s drive away. Wrong! In reality, it took us almost three hours – though to be fair, it was during Bali’s wet season… and also the famously unpredictable Uluwatu traffic. Was it worth it? Here’s my experience.

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The Cave Bali: A Hidden World in Uluwatu

The Edge Bali, where the restaurant is set, is a five-star luxury cliffside resort in Bali’s surfing hotspot. Sitting on the famous Uluwatu’s majestic cliff, getting there takes a little commitment. After our interestingly long car journey, we were rewarded with a beautiful setting and a warm welcome from the friendly staff, who took us to The Cave by buggy – that’s how big the property is.

At first, the restaurant entrance looked quite normal, but the moment we stepped inside, it felt like entering a whole new world. A staircase led down into a subterranean cave complete with stalactites and all! I had seen this place in magazines and on social media, but experiencing it in real life just hit different. It was slightly chilly inside (glad I brought a cardigan), and the lighting was perfect: dim and atmospheric, yet still bright enough to read the menu and see things lol.

A quick tip: reservations are essential, and arriving on time is important. Lunch and dinner begin at fixed times due to limited seating, the structured menu, and the intermission shows. Luckily, we anticipated the long journey, so we made it just in time.

The interior, viewed from the stairs – only 22 seats available.

Delightful Bites, One After Another

We had booked the seven-course meal, so all we had to do was sit back and wait for each dish to arrive one by one. I actually love this style of dining – I tend to eat small portions but frequently, so the pacing allowed enough time to digest before the next course arrived. During the 15-minute intermissions between courses, a video-mapping projection played across the cave ceiling. It felt magical and added another layer to the whole experience.

Our foodventure began with a delightful spread of Parmesan Beignet, Smoked Gindara Tartlet (my personal favourite – more please!), Mussel Tempura, and Tomato Jelly.

Next came the Scallop Ajo Blanco (also amazing!) and Foie Gras Cheesecake – ok, this is a combination I wasn’t really sure about (sorry!). After another intermission, we were served Toothfish à la Viennoise. By this point, I was already quite full, but I couldn’t skip the next dish: Wagyu Pot-au-Feu, which turned out to be the absolute star of the day!

The Cave offers seven and ten-course modern experimental fine dining

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The Perfect Finale

After all those incredible dishes, there was only one course left – dessert. But before that, another intermission gave us time to explore the cave (which you can actually do!). Helmets and torches are provided for safety because, well, it is a real natural cave after all – better safe than sorry.

And then came dessert: hello, Olive Oil Sorbet and Lemon Tart! The perfect sweet ending and absolutely delicious. Do note that the menu changes every four months, so your experience may be completely different from mine.

Dining at The Cave is more than just a meal; it’s an experience that blends nature, and fine dining in a way that feels both intimate and theatrical. Yes, the journey there may require patience, but once you step inside, time seems to slow down. It’s the kind of experience that reminds you why it’s worth leaving your comfort zone every now and then – especially when good food, a magical setting, and great company are waiting.

The Cave Bali

📍Location: Jalan Pura Goa Lempeh, Pecatu, Kec. Kuta Selatan, Kabupaten Badung, Bali 80361
⏰ Opening Hours:
- Lunch: 12.30–2.30 pm (Tuesday–Sunday)
- Dinner: 5.30–7.30 pm & 9.00–11.00 pm
👗 Dress code: Smart casual
💰 Price: From IDR 2,050,000++/ person
🚘 Transportation: Taxi or private drivers
📱 Reservation: +62821-4463-2077 (Whatsapp)

Personal tips:

Allow extra travel time for distance and traffic so you won’t be late – it’s always better to arrive early.
Bring something warm if you tend to get cold easily like me; the restaurant can feel a little chilly inside.
Make sure you read the menu before booking, especially if you have any allergies, as it would be a shame to miss a dish or two.

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29 Aug 2026 by Bella in Eats

Japanese Restaurants in Bali for Casual Dining and Special Celebrations

Japanese Restaurants in Bali If I could only eat one type of cuisine for the rest of my life, I think I’d pick Japanese. I just love Japanese food, and I love how there’s pretty much everything you could want rice, noodles, salads, soups, grilled and fried stuff, red meat, seafood, things served hot, things served cold, aagghhh, there's something for every mood and craving. I’ve never actually been to Japan (yet!), and it’s definitely on my dream travel list, but luckily, Japanese food is pretty easy to find wherever you are - including right here in Bali. So until that Japan trip finally happens, I’ll happily eat my way through the Japanese restaurants here. I’ve picked a few restaurants that I think are great for both everyday dining and special occasions. Hope you like them! You may also like this article: Where to Eat Indonesian Food in Bali Japanese Restaurants in BaliTake BaliMister WasabiRayjin TeppanyakiOkuzonoDaimyoTsuneYume Take Bali Take (read: tuh-kay) is a bit of a legend in my family. I’ve been coming here with then fam since I was little, and the owner was, and still is - always there to greet us. The place itself has barely changed since I was a kid, which is probably why it feels so nostalgic every time I come back. They have pretty much every Japanese comfort food you could crave from sushi, bento, ramen, teppanyaki, everything. Take even inspired my parents to open their own little ramen warung in Yogyakarta, hehe. So yes, this place is pretty special to us. 📍Google Map: TAKE Authentic Japanese Cuisine Image credit: Take Instagram You may also like this article: The Ultimate Canggu Restaurant List by Kata Bella Mister Wasabi Legian’s dining scene is still alive and kicking, ladies and gentlemen! Mister Wasabi is one of the latest additions bringing fresh energy to the neighbourhood, with a creative Japanese menu that leans into the luxe side of things. Upstairs is a sleek Japanese restaurant centred around an open kitchen, while downstairs takes a more casual izakaya approach, with sharing plates and playful cocktails. Menu highlights include Japanese fried rice with wagyu simo striploin, foie gras and caviar, as well as a must-try chirashizushi. 📍Google Map: Mister Wasabi Image credit: Mister Wasabi Instagram Rayjin Teppanyaki Rayjin has three locations in Bali - Seminyak, Ubud and Jimbaran, although from what I can remember, I’ve only been to the Seminyak one. It’s a smart-casual spot, so it’s a little pricier than your everyday Japanese joint, but I’d say it’s worth it. A few must-tries are the beef saikoro steak and, my personal favourite, the chicken nanban with garlic rice. If you’re planning to go for the teppanyaki, make sure to book ahead as they have allocated seating times, and it can get busy even during low season. 📍Google Map: Rayjin Teppanyaki, Rayjin Ubud, Rayjin Sidewalk Jimbaran Image credit: Rayjin Instagram Okuzono This spacious Japanese restaurant has a fun interior, with little booths that almost feel like you’re dining in a treehouse. The menu is extensive, with plenty of food and drink options. And when I say extensive, I mean it - they even have quite a selection for vegetarians. I’d say it’s best to come with a group so you can order a bunch of things and try a bit of everything. It’s one of those places that works just as well for a casual dining as it does for special celebrations. 📍Google Map: Okuzono Japanese Dining Bali Image credit: Okuzono Instagram You may also like this article: Restaurants and Cafes in Ubud with Rice Field Views Daimyo If you’re looking for somewhere a little fancy for Japanese dinner, maybe you’ll like Daimyo. They specialise in premium cuts of meat cooked to perfection, but also have a seafood set menu if you’re more into seafood. Aside from the main protein, they have all the usual Japanese favourites on the side, like chawan mushi, wakame salad, karaage and katsu. The elegant interiors give it a bit of a metropolitan feel, perfect for one of those rare occasions when I feel like dressing up instead of my usual “Bali uniform” of tank tops, shorts and sandals. 📍Google Map: Daimyo Bali Image credit: Daimyo Bali Instagram Tsune The Kata Bella team found this little gem in Sanur. They do sushi a little differently here - instead of the usual sushi train, they have a sushi boat! Very cute. The vibe is smart casual, and there’s also an outdoor seating area, which is a nice touch. The menu is packed all the Japanese favourites you’ll want to try, so it’s very easy to over-order, but make sure you save some room for their crème brûlée. It’s the perfect grand finale! 📍Google Map: Tsune Japanese Restaurant Sanur by Wonderspace Image credit: Tsune Instagram Yume This is a good one to keep on your Denpasar dining list. They have all your Japanese favourites, from beautifully presented sushi and sashimi to grilled dishes and an omakase menu if you’re feeling a little fancy. The space has an elegant yet relaxed Izakaya-style feel, with sake, Japanese-inspired cocktails, and wine to pair with your meal - or simply enjoy as an after-dinner drink. 📍Google Map: Yume Japanese Dining Image credit: Yume Instagram Ok, hope you find this list useful. I have covered a few of Bali’s neighbourhoods, so hopefully there’s a Japanese restaurant here that makes it onto your next dinner list. And then, all that’s left is deciding what to order. If you love Japan so much and are planning a trip to Japan for the first time, check out this article by Teman Bella and a Japan enthusiast for some inspiration for your trip. Thank you for reading! Read: Japan for First-Timers - How I Accidentally Fell in Love (and Went Back Twice...and Then Again)

03 Feb 2026 by Bella in Eats

Brunch in Bali: Rediscovering Legian through Farmer’s Daughter

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Aesthetic Cafes in Ubud: 7 Beautiful Spots Worth Adding to Your Itinerary

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