Brunch in Bali: Rediscovering Legian through Farmer's Daughter

Brunch in Bali has taken on many forms over the years, but while trendy neighbourhoods like Canggu and Uluwatu rise in popularity, Legian will always hold a special place in my little heart. I still have core memories of me and my cousin wandering the streets of Legian, going to the beach and getting our hair braided, shopping at Surfer Girl, when days felt unhurried and things were simpler.

The neighbourhood has changed so much since then, as places naturally do. Still, there are pockets of Legian that feel reassuringly timeless. Some hotels have remained local favourites since the 90s, like Bali Mandira, holding onto their charm while growing alongside the area. And tucked away on a small street leading to the iconic Padma Beach – one of the surfers’ go-to spots, you’ll find a new charming coffee shop called Farmer’s Daughter.

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The warm welcoming ambiance of Farmer’s Daughter

A Charming Coffee Shop in Legian

Decorated in woven bamboo, with earthy tones and natural textures, Farmer’s Daughter blends effortlessly into Bali’s laid-back rhythm. Its exterior alone already sets the tone: relaxed and inviting. This is the kind of coffee shop in Legian that feels perfect for slow mornings, brunches, or those unplanned meals that turn into long conversations. Whether you’re easing into the day with breakfast or stopping by after a beach walk, it immediately feels like somewhere you’re meant to linger.

Romanticising My Brunch in Bali

Serving everything you’d expect from a Bali café, Farmer’s Daughter offers a comforting menu of freshly baked pastries, desserts, and holiday-style dishes like pasta and fish and chips. (I still call it “holiday food” even though I live here, because it is what it is! lol.) For those days when you don’t feel like eating meat – which happens to me sometimes, there are also plenty of vegetarian options on the menu. Everything is made using locally sourced ingredients, which feels very on-brand for Bali. The island is blessed with such fresh produce, and I genuinely think every business should embrace that more. It’s one of the things that makes brunch in Bali feel special: simple food done well, with ingredients that actually taste like they were grown nearby.

Farmer’s Daughter has everything from pastries, desserts, and main courses

Something that Feels Like Home

The name “Farmer’s Daughter” is just so cute! It gives off that girl-next-door vibe; warm, humble, kind-hearted, and friendly – don’t you think? And it suits this little nook in Legian perfectly. Everything about the place feels genuine and unpretentious, from the décor to the service. There’s no pressure to dress up or rush through your meal. Instead, you’re met with effortless Indonesian hospitality that feels sincere and comforting, the kind that makes you want to come back.

You’ll see a mix of locals, surfers fresh from the waves, families, and travellers who’ve wandered in by chance. It feels like a true neighbourhood coffee shop in Legian – welcoming to everyone.

You may also like this article: Dining in Bali with Strangers: My Unique Supper Social Dining Experience

So yeah, if you still think of Legian as an “old” neighbourhood, maybe you just haven’t explored it enough! Hehe. Try parking your scooter along the main Legian street and wandering through the smaller alleys like Gang Padma and beyond. You’ll be surprised by how many lovely spots are tucked away just a few steps from the busy road.

And if you’re on holiday, bonus points: Farmer’s Daughter is close to the airport, making it the perfect stop after you’ve checked out of your hotel for that one last cup of coffee in Bali before flying home. You’re welcome! 😉

FARMER’S DAUGHTER
🥐 Coffee, pastries, desserts, breakfast, lunch, dinner
🍽️ Dine-in and to go
⏰ Open daily, 7am–8pm
📍 Jl. Padma No. 2B, Legian, Kec. Kuta, Kabupaten Badung, Bali 80361
💵 IDR 40K–250K

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17 Mar 2026 by Bella in Eats

Bali Home Bakeries to Sweeten Your Celebrations: Updated List 2026

I’m all about supporting local bakeries, especially since I was once a home baker myself - though my baking career only lasted two years during the pandemic lol. That short stint gave me a real appreciation for how challenging it is to run a home bakery. You’re basically a one-person show, handling everything from taking orders and buying ingredients to the actual baking, packaging, and delivery. It’s a non-stop hustle, and knowing that, I make it a point to support small, emerging businesses whenever I can. In this article, I have collected my top favourite home bakeries that I think deserve a spotlight. Whether you’re planning a celebration or just looking for a sweet treat to brighten your day, these gems will not disappoint. So, let’s dive in and show some love to these talented bakers! Homie BunsBakeOvenLocale BakedFika & StoriesI Bake You EatLittle G Bu Toha You may also like this article: 5 Must-Visit Coffee Shops in Canggu, Umalas, and Nearby Areas Homie Buns https://www.instagram.com/homiebuns They make breads ranging from simple shapes to adorable designs, with a variety of fillings like chocolate, hazelnut, vanilla, salted caramel, as well as cupcakes and cookies. They even have a special birthday edition that comes with candles and a lovely ribbon-wrapped box. Now, they regularly create hampers for special occasions like Christmas, Eid al-Fitr, Chinese New Year, and Galungan, making them well worth checking out if you’re looking for a thoughtful gift for family and friends. Image credit: Homie Buns Instagram BakeOven https://www.instagram.com/bakeoven.id Their greatest hit is the cheesetart. And while the original is always a classic, my personal encore goes to the lemon tart, John Lemon, especially when enjoyed half-frozen! Trust me on this little trick and thank me later! 😉 And their menu is a symphony of puns: Edam Levine (yes, it features Edam cheese, lol), and Ayumi Hamachaki, a delightful choice for matcha lovers - highly recommended. You can order via Gojek, or catch them live at La Brisa Market every Sunday. Image credit: BakeOven Instagram You may also like this article: Goolali Gelato Bar & Pâtisserie: Semarang’s Sweetest Escape Locale Baked https://www.instagram.com/localebaked When you think of scones, think of Locale Baked. They offer everything from classic plain scones to unique flavours like lemon glazed, salted caramel butter (their top three bestsellers), earl grey, double chocolate, and even savoury options like garlic butter herb and cheddar tomato basil. A friend recommended them, so I decided to order for another friend's birthday - and she absolutely loved it! If you go for the classic plain scones, they come with cream and jam. Besides scones, they also whip up choux, pound cakes, éclairs, and other special-edition sweet treats. Image credit: Locale Baked Instagram Fika & Stories https://www.instagram.com/fika_and_stories This one is a newcomer to Bali’s home-bakery scene, but it’s already getting plenty of attention for its delicious cinnamon buns. What makes it special is its focus on Swedish treats - fika is a Swedish tradition of enjoying coffee, usually with something sweet. Staying true to its name, they bake small batches of Swedish favourites like biskvi, a chewy almond base topped with buttercream and dipped in chocolate; kolasnittar, Sweden’s beloved cookies with crisp edges and a chewy centre; and thumbprint cookies, buttery shortbread filled with strawberry jam. Image credit: Fika & Stories Instagram I Bake You Eat https://www.instagram.com/i_bakeyoueat I ordered their carrot cake just for fun - no special occasion. But since they make whole cakes in a mini size (10cm diameter), it was the perfect little treat! They deserve the highest compliment an Asian can give a cake: NOT...TOO....SWEET!!! hehe. Besides carrot cake, they also make salted caramel coffee cake, matcha dark chocolate cake, and Dutch boterkoek. These cakes also come in a sharing size (18cm). Image credit: I Bake You Eat Instagram Little G https://www.instagram.com/littleghomebake They make whole cakes and I discovered Little G because so many of my friends have ordered from them over the years - so I figured, they must be good, right? One day, in true last-minute fashion (because I’m so organised like that, lol), I messaged them to order a birthday cake for my husband. Despite the short notice, they responded with a positive "can-do" attitude, accepted my order, and delivered exactly what I asked for. The birthday boy absolutely loved it, and as a serious cake lover, his review is trustworthy. I can’t say the same for myself since I don’t eat cake, but with his honest feedback and the rave reviews from my cake-loving friends, I wholeheartedly recommend Little G for your special occasions - just try to be more organised than me 😉 Image credit: Little G Instagram You may also like this article: Brunch in Bali - Rediscovering Legian through Farmer’s Daughter Bu Toha https://www.instagram.com/butoha_ As a true Indo kid, I can’t leave out jajan pasar (various Indonesian traditional snacks, commonly found in markets), because they are a staple for special occasions. A few times, I’ve even sent jajan pasar as a birthday gift for friends. These traditional Indonesian treats aren’t just delicious and nostalgic; they also make for a beautiful and thoughtful present. My go-to place is Bu Toha. They offer stress-free packages if you want everything pre-arranged, but if you’re feeling picky, you can customise your own tampah (woven bamboo tray) hamper by ordering items individually (just keep in mind there’s a minimum order for each). They also make Balinese jajan pasar, which is perfect for friends celebrating Balinese ceremonies. Image credit: Bu Toha Instagram At the end of the day, what makes home bakeries special isn’t just the cakes or the cookies - it’s the heart behind them. Each order supports someone’s passion, creativity, and countless hours spent perfecting their craft, often from their own kitchen. So whether you’re celebrating something big or simply craving a little sweetness, choosing a local home bakery is always a good idea. And if you discover your new favourite homemade treats along the way, share it with me! I will happily try it and feature it in this article.

07 Jul 2026 by Bella in Eats

New Canggu Restaurant Has Arrived: Mykaza at The Arc House

New Canggu Restaurant Has Arrived: Mykaza at The Arc House Canggu is never short of places to eat. From charming little cafes in quiet corners to late-night favourites that keep the crowds coming, there always seems to be a new spot popping up around every corner. And now, there’s another one to add to the list - a place for slow afternoons, golden-hour sunsets, and laid-back weekends in Canggu. Tucked inside The Arc House Canggu, a boutique retreat with 19 private pool suite villas, lies Mykaza - a little rooftop oasis with an easy, feel-good energy. The vibe is elevated yet relaxed, with that effortless barefoot Bali charm. What began as a modern Japanese izakaya concept evolved when the team moved to Bali. Surrounded by the island’s culture, its people, and incredible local produce, the idea grew into something even more special: a space where Japanese roots and Balinese spirit come together beautifully. You may also like this article: Bali Brunch - A Slow Saturday Done Right at Waatu's Otsumami Mykaza, Su CasaA Japanese Menu with Bali in MindBeyond good foodMore information Mykaza, Su Casa Gerardo Barrientos, the F&B Director at Portier Hotels (the operator of The Arc House brand), together with his team really leaned all the way into the idea of building something that doesn’t just exist in Bali, but actually listens to it. The result is a concept where Japanese technique doesn’t overshadow local culture, but lets it shine in its own quiet, confident way. That same balance carries through the space itself. The interiors have a modern Japanese feel - clean, bright, without feeling too minimal or cold. Little rooms with tatami seating add a touch of tradition, while the overall design feels fresh, and airy. Step outside, and the mood shifts into tropical Bali holiday mode with a rooftop pool, and sun loungers. For Gerardo, Mykaza is also about something a bit rare these days - a space where people actually connect, not just sit together while scrolling in silence (we’ve all been there!). And maybe you can already guess it - the name Mykaza sounds a little like “mi casa”, and that’s exactly the idea. A blend of the Japanese name “Mikasa” and the phrase mi casa es tu casa...my home is your home. The hope is that everyone who walks into Mykaza feels that same sense of comfort and belonging. Come as you are and make yourself at home. A Japanese Menu with Bali in Mind On the menu, things get even more interesting. It's where Japanese and Balinese flavours come together in combinations that sound unexpected but make perfect sense the moment they land on your table. Think Babi Guling (Balinese iconic suckling pork) Dry Ramen, Hamachi Miso Matah, and Matcha-Miso Dadar Gulung (coconut-filled rolled pancake). More Japanese comfort dishes not to miss - start with the Asparagus & Ebi Tempura, Sake Tenkasu, or Tuna Wonton. Then move on to the Katsu Bali Curry before wrapping things up with Indonesia’s all-time favourite afternoon tea snack: Pisang Goreng (banana fritters) served with black sesame gelato. It’s a pairing that deserves a spotlight of its own. The drinks are just as fun - with cocktails featuring jamu (Indonesia’s traditional herbal drink), Arak Bali (Balinese distilled spirit), and tea-based creations, the island finds its way into every glass, quietly reminding you where you are. You may also like this article: SKAI Bar & Grill in Legian - Same Soul, Refined Experience Beyond good food Mykaza is very much a team-led space too. Head Chef Andy, Head Mixologist Agus, and the wider crew all shape the menu together - with the Balinese team playing a big part in adding those quiet local nuances that make everything feel real, not performative. And beyond the food, it’s everything else that comes with it: a rooftop pool, sunset views, and that easy Canggu rhythm where, as I said in my previous article, no one’s really in a rush here. And even though life in Bali can feel like one long holiday, weekends still carry that special kind of magic where slowing down and sharing good food just feels even better. Looking ahead, Mykaza is already shaping up to be more than just a restaurant. Sunday set brunches, sake tastings, cigar and whisky nights, and laid-back poolside gatherings are all in the works. Because at its core, Mykaza isn’t trying to be the next “hot spot” - it is a home you will always come back to. More information 📍Location: Mykaza ⏰ Opening Hour: Mon-Sun, 7am-11pm 📱 Instagram:@mykazabali

06 Jun 2025 by Bella in Eats

Sazón Bali : Spanish flavours in Canggu

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Brunch in Bali: Rediscovering Legian through Farmer’s Daughter

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