SKAI Bar & Grill in Legian: Same Soul, Refined Experience

The good old Legian never dies.

I spent so much of my childhood in this neighbourhood that walking back through it now feels a bit like flipping through an old photo album; familiar corners, same vibe, and that nice feeling that not everything has changed. It’s comforting, in a way, to see some of the same restaurants still around – quietly standing the test of time.

And if you know, you know…some places, they evolve, but never lose their charm. Not trying too hard, not chasing trends – just naturally keeping up, staying relevant in their own way, while holding on to what made people fall in love with them in the first place. One of them is SKAI Bar & Grill, formerly known as SKAI Beach Club. And yes, as the name suggests, the concept’s had a bit of a glow-up.

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The heart of it never goes anywhere

Don’t worry though, the iconic beachfront pool and those outdoor seats we all love are still very much there (I know, some memories are just too good to let go of). It still carries that same laid-back, by-the-sea energy that made it such a favourite in the first place. But now, there’s a cosy indoor extension with 34 seats – perfect if you’re into that open-flame, grill-side kind of experience that SKAI Bar & Grill is leaning into.

There’s also a new terrace that low-key feels like a secret garden – very much an evolution of the OG SKAI vibe. Think floor-to-ceiling windows, lush greenery everywhere, and laser-cut screens that look dreamy during golden hour (warm, dappled light kind of situation). The seating is all hand-woven in soft driftwood greys and sandy taupes, tying everything back to the natural beachy colour palette (my bright pink outfit would really pop here! hehe). So yeah, anyway – new space, same soul.

The new seating area that feels warm and homely

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Open Flame, Bold Flavours, and Signature Cuts

Now onto the food – because this is the even more interesting part. Picture all that calming seaside ambience paired with their heroes on the menu; tender cuts with za’atar, citrusy sumac, a touch of smoky paprika. Simple, but so good. Add in the sea breeze, some greenery, and soft lantern light overhead… it’s seaside dining, in Bali, but with a slice of Eastern Mediterranean twist.

At the heart of it all is an open kitchen. You get to watch the chefs fully in their element, working the fire and charcoal. There’s something quite satisfying about seeing it all happen right in front of you.

This is where SKAI’s signature cuts come in; Angus tenderloin, grass-fed MB3+, pork chop Pata Negra Ibérico, and more. And if you’re someone who likes to choose your cut properly, you’ll appreciate this: the dry-aging chamber is now on display too, beautifully laid out on rustic maple boards. Take your time, have a look, and pick exactly what you’re in the mood for.

The kind of spread that feeds the soul

All in all, SKAI Bar & Grill, and this new expansion, is such a lovely addition to Legian’s dining scene. It’s one of those spots that feels familiar, but in the best, refreshed kind of way – like coming back to something you love, but better than you remember. And the fact that it’s located at Padma Resort Legian, a resort that holds so many beautiful memories for me, just makes it even more special to me! 🫶🏻✨

SKAI BAR & GRILL
🥩 Cuisine: Eastern Mediterranean
💰 Price range: From 250K/ person
⏰ Opening hour: Mon-Thu, 12pm-11pm/ Fri-Sat, 12pm-12am, Sun, 12.30pm-11pm
📍Address: Jl. Padma no. 1, Legian, Kec. Kuta Selatan, Badung, Bali

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28 Sep 2026 by Bella in Lifestyle

Oleh-Oleh Bali to Bring Home Other than Pie Susu

Oleh-Oleh Bali other than Pie Susu If there's one thing Indonesians take seriously when travelling, it's oleh-oleh. These are little presents you bring back from your trip for the people at home; family, friends, neighbours or colleagues. More often than not, they come in the form of food. I actually think it’s a pretty sweet tradition. It’s like bringing home a little piece of your holiday and sharing it with the people you care about. I still find myself buying oleh-oleh every now and then when I travel, although in some circles, it has become less of a tradition and more of an unwritten rule, haha! Among the usual favourites from Bali are pie susu (milk pie) and pia (sweet filled pastry). I have no idea who popularised them, but somehow they’ve become the unofficial stars of Bali oleh-oleh. These days, though, there are plenty of other interesting things to bring home beyond the usual suspects. So here are some of them that the Kata Bella team has gathered. 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Our personal favourites are the lemon butter, passion fruit, and mango vanilla. 📍Google Map: Confiture de Bali Image credit: Confiture de Bali Instagram Jungle Gold Chocolate It used to be called Pods Chocolate, but the brand has since rebranded as Jungle Gold. They’ve got the classics, with chocolate ranging from 64% to 100% cacao, plus fun flavours like Balinese coffee, orange, sea salt and Earl Grey. And if you’re feeling adventurous, there are some seriously unexpected ones too like rujak mangga, durian, mie goreng (fried noodles), and even rendang! Whoah! You can find most of the flavours in supermarkets around Bali, but it’s also nice to pop into their big store in Sanur. 📍Google Map: Jungle Gold Chocolate Sanur Image credit: Jungle Gold Chocolate Instagram Balinese Coffee "Kupu-Kupu Bola Dunia" Kupu-Kupu Bola Dunia is a Balinese coffee brand with a pretty unique name - it translates to “butterfly and globe”, any guesses why? Hehe. 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Don't Fly Hungry: Restaurants Near Bali Airport

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Breakfast Spots in Canggu Worth Waking Up Early For

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Kuta Utara, Badung, Bali Image credit: Canteen Cafe Instagram Rise and Shine It’s a breakfast spot that makes you go “aww” the second your food arrives. Everything is beautifully plated, but then you take a bite and realise it actually delivers. Not just pretty for Instagram, but genuinely good. Think colourful smoothie bowls, or rolled pancakes, combined with good coffee, it’s your everyday comfort breakfast but a little extra special. Ps. There’s also another Rise and Shine in Umalas Bumbak if you happen to be around the area. 💰 Price range: IDR 50K-150K ⏰ Opening hours: Monday to Sunday, 7am-5pm 📍 Address: Jl. Padang Linjong No.71, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali Image credit: Rise and Shine Instagram You may also like this article: Best Coffee Shops in Canggu, Umalas, and Nearby Areas Island Bagels Despite the name making it pretty obvious that they sell bagels, the one thing I always order from them is...their breakfast wrap, lol! Thank you so much, Island Bagels, for keeping the Hangover Wrap on the menu for what feels like forever, because it’s still my favourite. You definitely don’t need to be hungover to enjoy this naughty little breakfast; beef patty, bacon, melted cheddar, and chilli mayo all wrapped up in one delicious bite. I’m sure their bagels are amazing too, so you should definitely give those a try, hehe. Ps. There are two Island Bagels' locations, one in Berawa and one in Pererenan. 💰 Price range: IDR 60K-150K ⏰ Opening hours: Monday to Sunday, 8am-12am 📍 Address: Jalan Pantai Berawa, Tibubeneng, Kuta Utara, Canggu Image credit: Island Bagels Instagram Gather Gather around, picky eaters! *pun intended. I want to share a breakfast spot where you can build your own breakfast, so you don’t have to stress the wait staff with requests like: “Can I have only avocado slices, two eggs sunny side up (medium well, please), with bacon..but without this and that?” *guilty. Here, you can totally be that person - and if customising your own plate isn’t your thing, they also have a regular a la carte menu with plenty of classic options to choose from.💰 Price range: IDR 100K-250K ⏰ Opening hours: Monday to Sunday, 8.30am-5pm📍 Address: Jl. Pantai Pererenan No.98, Pererenan, Badung Image credit: Gather Instagram Fold Good pastries, good coffee, plus aircon in Bali’s heat while most Canggu cafes are open-air - and that, kids, is how Fold wins every time. Do come early, as pastries can sell out pretty quickly. They also have cakes and proper cooked breakfast if you’re in the mood for eggs benny and all that, but I go to Fold mainly for the croissants (and sometimes donuts hehehe). 💰 Price range: IDR 50K-200K ⏰ Opening hours: Monday to Sunday, 7am-6pm 📍 Address: Jl. Nelayan No.31, Canggu, Kec. Kuta Utara, Badung, Bali Image credit: Fold Instagram Butterman I used to live walking distance from Butterman, and there was a time when my diet consisted of maybe 80% almond croissants - it’s hard not to. Once or twice, I did order their breakfast menu as well, which they have alongside freshly baked pastries every day. But I usually go to Butterman for their croissants which they claim are “hotter than your man”…But I’m not quite sure how to tell them they’re wrong though, because I’m secretly married to Ryan Gosling. 💰 Price range: 50K-150K ⏰ Opening hours: Monday to Sunday, 6.30am-6pm 📍 Address: Jl. Pantai Berawa No.10, Tibubeneng, Kec. Kuta Utara, Badung, Bali Image credit: Butterman Instagram Gigi Susu I still have no clue why so many people line up to take photos in front of Gigi Susu’s tiny booth, but I do know why they do it for the croissants, hehe. Getting their pain au chocolat can be quite a mission - if you want to beat the crowd, you’ve got to show up super early. I’ve only ever ordered their pastries to go and eaten them at home, hiding from the world. They’re pretty good, and huge! Oh, also, they have a dining area now too, so maybe next time I'll stay and have a big breakfast there. 💰 Price range: 50K-100K ⏰ Opening hours: Monday to Sunday, 6am-10pm 📍 Address: Jl. Pantai Batu Bolong No.80, Kec. Kuta Utara, Badung, Bali Image credit: Gigi Susu Instagram You may also like this article: Bali on a Budget - Cheap Eats in Canggu for Under 100K Milk and Madu This place has been around in Canggu for quite some time and now has branches in other locations too, and it’s still top of mind for a lazy weekend brunch, whether with friends or solo. They’ve got all the usual comfort breakfast and brunch classics like eggs benny and the rest, but I cannot not order their salted caramel cheesecake every time. Rules of society don’t exist on weekends…in Bali. You want cheesecake for breakfast? You have cheesecake for breakfast. 💰 Price range: 60K-150K ⏰ Opening hours: Monday to Sunday, 7am-10pm 📍 Address: Jl. Pantai Berawa Jl. Tegal Sari No.52, Tibubeneng, Kec. Kuta Utara, Badung, Bali Image credit: Milk and Madu Instagram Little Frenchie It’s a cute little restaurant in Pererenan and it’s close to my gym, so it has become a bit of a comfort ritual after training. They have all the classic all-time favourites like butter croissants, plus must-tries like Louie’s eggs benedict and croque madame. Simple and indulgent - the kind of slow morning vibe I love. 💰 Price range: 40K-200K ⏰ Opening hours: Monday to Sunday, 9am-10pm 📍 Address: Jl. Munduk Kedungu No.39, Pererenan, Kec. Mengwi, Badung, Bali Image credit: Little Frenchie Instagram Canggu can be crazy, but it has all the things I’ve come to consider basic needs, like good croissants, healthy breakfasts, and quick, easy spots nearby that open super early. Little joys like that fix everything a slow morning is supposed to. Also, half the joy here is not having to think too hard about where to go next… just follow the cravings, show up a little hungry, and let Bali do its thing. And if you end up ordering cheesecake for breakfast or queuing for pastries at 6AM, I fully support your life choices. Thank you for reading, and until my next foodie article! *chom chom chom