Bali Home Bakeries to Sweeten Your Celebrations

I’m all about supporting local bakeries, especially since I was once a home baker myself – though my baking career only lasted two years during the pandemic lol. That short stint gave me a real appreciation for how challenging it is to run a home bakery. You’re basically a one-person show, handling everything from taking orders and buying ingredients to the actual baking, packaging, and delivery. It’s a non-stop hustle, and knowing that, I make it a point to support small, emerging businesses whenever I can.

In this article, I have collected my top favourite home bakeries that I think deserve a spotlight. Whether you’re planning a celebration or just looking for a sweet treat to brighten your day, these gems will not disappoint. So, let’s dive in and show some love to these talented bakers!

You may also like this article: 5 Must-Visit Coffee Shops in Canggu, Umalas, and Nearby Areas

Homie Buns

https://www.instagram.com/homiebuns

They make breads ranging from simple shapes to adorable designs, with a variety of fillings like chocolate, hazelnut, vanilla, salted caramel, as well as cupcakes and cookies. They even have a special birthday edition that comes with candles and a lovely ribbon-wrapped box. Now, they regularly create hampers for special occasions like Christmas, Eid al-Fitr, Chinese New Year, and Galungan, making them well worth checking out if you’re looking for a thoughtful gift for family and friends.

Image credit: Homie Buns Instagram

BakeOven

https://www.instagram.com/bakeoven.id

Their greatest hit is the cheesetart. And while the original is always a classic, my personal encore goes to the lemon tart, John Lemon, especially when enjoyed half-frozen! Trust me on this little trick and thank me later! 😉 And their menu is a symphony of puns: Edam Levine (yes, it features Edam cheese, lol), and Ayumi Hamachaki, a delightful choice for matcha lovers – highly recommended. You can order via Gojek, or catch them live at La Brisa Market every Sunday.

Image credit: BakeOven Instagram

You may also like this article: Goolali Gelato Bar & Pâtisserie: Semarang’s Sweetest Escape

Locale Baked

https://www.instagram.com/localebaked

When you think of scones, think of Locale Baked. They offer everything from classic plain scones to unique flavours like lemon glazed, salted caramel butter (their top three bestsellers), earl grey, double chocolate, and even savoury options like garlic butter herb and cheddar tomato basil. A friend recommended them, so I decided to order for another friend’s birthday – and she absolutely loved it! If you go for the classic plain scones, they come with cream and jam. Besides scones, they also whip up choux, pound cakes, éclairs, and other special-edition sweet treats.

Image credit: Locale Baked Instagram

Fika & Stories

https://www.instagram.com/fika_and_stories

This one is a newcomer to Bali’s home-bakery scene, but it’s already getting plenty of attention for its delicious cinnamon buns. What makes it special is its focus on Swedish treats – fika is a Swedish tradition of enjoying coffee, usually with something sweet. Staying true to its name, they bake small batches of Swedish favourites like biskvi, a chewy almond base topped with buttercream and dipped in chocolate; kolasnittar, Sweden’s beloved cookies with crisp edges and a chewy centre; and thumbprint cookies, buttery shortbread filled with strawberry jam.

Image credit: Fika & Stories Instagram

I Bake You Eat

https://www.instagram.com/i_bakeyoueat

I ordered their carrot cake just for fun – no special occasion. But since they make whole cakes in a mini size (10cm diameter), it was the perfect little treat! They deserve the highest compliment an Asian can give a cake: NOT…TOO….SWEET!!! hehe. Besides carrot cake, they also make salted caramel coffee cake, matcha dark chocolate cake, and Dutch boterkoek. These cakes also come in a sharing size (18cm).

Image credit: I Bake You Eat Instagram

Little G

https://www.instagram.com/littleghomebake

They make whole cakes and I discovered Little G because so many of my friends have ordered from them over the years – so I figured, they must be good, right? One day, in true last-minute fashion (because I’m so organised like that, lol), I messaged them to order a birthday cake for my husband. Despite the short notice, they responded with a positive “can-do” attitude, accepted my order, and delivered exactly what I asked for. The birthday boy absolutely loved it, and as a serious cake lover, his review is trustworthy. I can’t say the same for myself since I don’t eat cake, but with his honest feedback and the rave reviews from my cake-loving friends, I wholeheartedly recommend Little G for your special occasions – just try to be more organised than me 😉

Image credit: Little G Instagram

You may also like this article: Brunch in Bali – Rediscovering Legian through Farmer’s Daughter

Bu Toha

https://www.instagram.com/butoha_

As a true Indo kid, I can’t leave out jajan pasar (various Indonesian traditional snacks, commonly found in markets), because they are a staple for special occasions. A few times, I’ve even sent jajan pasar as a birthday gift for friends. These traditional Indonesian treats aren’t just delicious and nostalgic; they also make for a beautiful and thoughtful present. My go-to place is Bu Toha. They offer stress-free packages if you want everything pre-arranged, but if you’re feeling picky, you can customise your own tampah (woven bamboo tray) hamper by ordering items individually (just keep in mind there’s a minimum order for each). They also make Balinese jajan pasar, which is perfect for friends celebrating Balinese ceremonies.

Image credit: Bu Toha Instagram

At the end of the day, what makes home bakeries special isn’t just the cakes or the cookies – it’s the heart behind them. Each order supports someone’s passion, creativity, and countless hours spent perfecting their craft, often from their own kitchen. So whether you’re celebrating something big or simply craving a little sweetness, choosing a local home bakery is always a good idea. And if you discover your new favourite homemade treats along the way, share it with me! I will happily try it and feature it in this article.

You might also want to read

08 Jun 2026 by Bella in Eats

Restaurants in Legian and Seminyak: Kata Bella's Picks 2026

Restaurants in Legian and Seminyak. I know some of you might think these neighbourhoods aren’t as cool as they used to be. But for many families travelling with kids, they remain a top choice because of their proximity to the airport and the convenience they offer. You’ll find everything you need here - from great 5-star hotels and beaches to shops, supermarkets, medical centres, and, most importantly, plenty of places to eat. Legian and Seminyak are packed with fantastic restaurants, from breakfast spots to dinner favourites. I used to live around here, and on a recent visit, I spent some time exploring both old favourites and new openings to find the places that I’d happily recommend to my readers. So, here are some of the places that made the list. You may also like this article: Breakfast Spots in Canggu Worth Waking Up Early For Farmer's Daughter It's not ranked by favourites, but this new spot in Legian deserves to be at the top of the list. Not only is the place cute and cosy, but it also serves excellent pastries and coffee. If you're after a proper brunch or lunch, the menu has some interesting options like cauliflower steak and fried chicken waffles. For something quick to grab on your way to the beach - which is only a two-minute walk away, you can get one of their baguette sandwiches. And whatever you do, please save room for dessert! The pistachio kunafa mousse is a must-try, or come back just for the cakes because they're absolutely worth it. Makan Place This place is best known for its pork knuckle, which they say is enough for two. But I won't judge if you decide to take that as a personal challenge. Makan Place is my go-to pit stop whenever I'm running errands around Legian because the menu covers pretty much every craving. You can have some "sneaky holiday food" like a Korean fried chicken burger or chicken parmy, or opt for something a little lighter like my favourite Asian chicken salad or the pan-seared salmon. And if you've never tried Indonesian or Balinese food before, this is also a great place for your first taste. I'd recommend starting with the beef rendang or the fried duck - both are solid introductions to local flavours. Image credit: Makan Place Instagram You may also like this article: Aesthetic Cafes in Ubud - 6 Beautiful Spots Worth Adding to Your Itinerary Miya Social Another new spot in Legian, this one is perfect for families. The restaurant is spacious, with plenty of parking for both cars and scooters (important for Legian!), plus a dedicated playground area to keep the little ones entertained. Their signature dish is Miya's charcoal chicken, served with your choice of sauce ranging from mild and medium to spicy or sambal matah, and you can have it with sides like sweet corn and coleslaw. Another standout is the peri-peri chicken pizza, which is well worth ordering for the table. And then of course, dessert! Try their sticky toffee pudding with miso toffee sauce, almond streusel, and vanilla gelato. Three words: yum, yumm, and yummm! Wild Habit Pizza From the name, you can probably guess that wood-fired pizza is the star of the show here. Located on a corner lot in the heart of Seminyak, it's one of those places that's easier to reach on foot if you're already exploring the area, rather than dealing with traffic and parking. I've eaten here more than once, and these are some of my personal favourites: start with the charred octopus skewers and truffle & brie croquettes, then move on to the spicy salami & mozzarella pizza and spicy chorizo vodka pasta. If you're a truffle lover, the truffle pappardelle is also a winner. And please don't skip dessert! My favourite is the Italian flourless chocolate cake. TENKAI Japanese, but not quite Japanese. TENKAI is a Japanese Nikkei restaurant that brings together Japanese and Peruvian cuisines. With an interesting mix of Japanese techniques and Peruvian influences, every dish delivers a surprising burst of flavours that you’ll have to try for yourself - nothing like your ordinary Japanese food. Located inside the legendary Padma Resort Legian, TENKAI is also known for its Izakaya Nights and Teppanyaki experience, making it a fun spot for food lovers and those looking to celebrate special moments. They have recently launched new creations, including the Rocoto Tiradito Lobster, Buta Yakigyoza, Anticuchero Maki Nikkei, Parihuela Udon, and Premium Nigiri Nikkei. La Naya From hearty Japanese comfort food to quick bites and sweet treats, La Naya has all your cravings covered. Alongside classic Japanese favourites, you'll find koppe pan, fresh onigiri, buttery pastries, and refreshing kakigori that are perfect for Bali's tropical weather. Pair that with its bright and spacious interior, and you've got a restaurant that's just as suitable for a family gathering as it is for an afternoon catch-up with friends. Me Vui You can eaily spot this place when you're walking around Legian. Its bright yellow façade practically invites you in, and it looks just like an eatery you'd stumble upon in Vietnam. The menu covers all the Vietnamese classics you'd hope for; comforting bowls of pho, delicious banh mi, spring rolls, and many more. I've been here so many times and so far I haven't had a bad meal. It's the kind of place that's equally good for a quick lunch, or a casual dinner with friends. If you're not sure what to order, don't stress too much, because it's one of those places where almost everything you order is a safe bet. Image credit: Me Vui Instagram You may also like this article: My Little Canggu Restaurant List - Part 1 Sushimi I have so many fond memories from my younger years at this Sushimi branch, and I'm happy to report that they’ve managed to maintain their quality after all this time. If you're after a quick sushi fix, the sushi train is the way to go. They also have an a la carte menu of Japanese comfort food and snacks. If you're arriving hungry, I'd recommend the bento set. It's a meal in itself, with a little bit of everything; sushi, edamame, karaage, and more. It also comes with miso soup and iced or hot green tea. The space is quite small and there's no dedicated parking area, so I'd suggest coming by scooter, walking if you're nearby, or simply ordering a Gojek. Sinaloa When you arrive at Sinaloa, you'll be greeted by the giant skulls at the entrance - one of the restaurant's most iconic features. If you enjoy people-watching, grab a seat downstairs by the bar, and if you'd prefer something a little quieter, head upstairs where it's usually more relaxed. This Mexican-inspired restaurant is open from breakfast through to late evening for drinks. The menu is packed with crowd-pleasers, including nachos, burritos, tacos, and churros, alongside a good selection of cocktails and refreshing drinks. While newer neighbourhoods in Bali continue to steal the spotlight, Legian and Seminyak remain two of the island's most reliable areas when it comes to food and convenience. Whether you're looking for a quick coffee, a family-friendly lunch, local Indonesian flavours, or a long dinner that turns into a late night out, there's something here for everyone. And just like my other restaurant lists, this one will continue to grow as I discover more places worth sharing. I hope you find this guide useful, and I hope it leads you to some delicious meals along the way. Happy holiday and thank you for reading!

28 May 2026 by Bella in Eats

Breakfast Spots in Canggu Worth Waking Up Early For

Breakfast spots in Canggu I’m not a morning person, but I will wake up early for a warm cup of piccolo, croissants, a nice plate of eggs, bacon, baked beans, and toast that I don’t have to cook myself. Canggu really feels like it’s made for early birds though - everywhere you look in the morning, breakfast spots are always packed; from healthy to hearty, to the occasional naughty breakfast, hehe. But sometimes having too many options makes it hard to decide where to eat. So here, I’ve picked a few of my favourites for you to try - maybe one each day if you haven’t already, depending on what you’re craving. If you want to skip breakfast and go straight to lunch, or are planning a nice dinner out, you can check out my other dining list article here: My Little Canggu Restaurant List - Part 1 My Little Canggu Restaurant List - Part 2 Canteen Cafe I’ve been going to Canteen for years and basically take everyone here; friends, parents, dates, tourists, because this place is pretty laid-back and not as pricey as most breakfast spots in Canggu. I always order the same thing (I know, I know!): the Honky Tonk - homemade hash browns with poached eggs, smashed avo, bacon, and salsa. That said, I’ve tried other things on the menu every now and then, and they’re mostly good. Canteen, if you’re reading this, please never remove the Honky Tonk from the menu or I’ll cry, kthxbye. 💰 Price range: IDR 60K-150K ⏰ Opening hours: Monday to Sunday, 7am-4.30pm 📍 Address: Jl. Batu Mejan Canggu No.33, Canggu, Kec. Kuta Utara, Badung, Bali Image credit: Canteen Cafe Instagram Rise and Shine It’s a breakfast spot that makes you go “aww” the second your food arrives. Everything is beautifully plated, but then you take a bite and realise it actually delivers. Not just pretty for Instagram, but genuinely good. Think colourful smoothie bowls, or rolled pancakes, combined with good coffee, it’s your everyday comfort breakfast but a little extra special. Ps. There’s also another Rise and Shine in Umalas Bumbak if you happen to be around the area. 💰 Price range: IDR 50K-150K ⏰ Opening hours: Monday to Sunday, 7am-5pm 📍 Address: Jl. Padang Linjong No.71, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali Image credit: Rise and Shine Instagram You may also like this article: Best Coffee Shops in Canggu, Umalas, and Nearby Areas Island Bagels Despite the name making it pretty obvious that they sell bagels, the one thing I always order from them is...their breakfast wrap, lol! Thank you so much, Island Bagels, for keeping the Hangover Wrap on the menu for what feels like forever, because it’s still my favourite. You definitely don’t need to be hungover to enjoy this naughty little breakfast; beef patty, bacon, melted cheddar, and chilli mayo all wrapped up in one delicious bite. I’m sure their bagels are amazing too, so you should definitely give those a try, hehe. Ps. There are two Island Bagels' locations, one in Berawa and one in Pererenan. 💰 Price range: IDR 60K-150K ⏰ Opening hours: Monday to Sunday, 8am-12am 📍 Address: Jalan Pantai Berawa, Tibubeneng, Kuta Utara, Canggu Image credit: Island Bagels Instagram Gather Gather around, picky eaters! *pun intended. I want to share a breakfast spot where you can build your own breakfast, so you don’t have to stress the wait staff with requests like: “Can I have only avocado slices, two eggs sunny side up (medium well, please), with bacon..but without this and that?” *guilty. Here, you can totally be that person - and if customising your own plate isn’t your thing, they also have a regular a la carte menu with plenty of classic options to choose from.💰 Price range: IDR 100K-250K ⏰ Opening hours: Monday to Sunday, 8.30am-5pm📍 Address: Jl. Pantai Pererenan No.98, Pererenan, Badung Image credit: Gather Instagram Fold Good pastries, good coffee, plus aircon in Bali’s heat while most Canggu cafes are open-air - and that, kids, is how Fold wins every time. Do come early, as pastries can sell out pretty quickly. They also have cakes and proper cooked breakfast if you’re in the mood for eggs benny and all that, but I go to Fold mainly for the croissants (and sometimes donuts hehehe). 💰 Price range: IDR 50K-200K ⏰ Opening hours: Monday to Sunday, 7am-6pm 📍 Address: Jl. Nelayan No.31, Canggu, Kec. Kuta Utara, Badung, Bali Image credit: Fold Instagram Butterman I used to live walking distance from Butterman, and there was a time when my diet consisted of maybe 80% almond croissants - it’s hard not to. Once or twice, I did order their breakfast menu as well, which they have alongside freshly baked pastries every day. But I usually go to Butterman for their croissants which they claim are “hotter than your man”…But I’m not quite sure how to tell them they’re wrong though, because I’m secretly married to Ryan Gosling. 💰 Price range: 50K-150K ⏰ Opening hours: Monday to Sunday, 6.30am-6pm 📍 Address: Jl. Pantai Berawa No.10, Tibubeneng, Kec. Kuta Utara, Badung, Bali Image credit: Butterman Instagram Gigi Susu I still have no clue why so many people line up to take photos in front of Gigi Susu’s tiny booth, but I do know why they do it for the croissants, hehe. Getting their pain au chocolat can be quite a mission - if you want to beat the crowd, you’ve got to show up super early. I’ve only ever ordered their pastries to go and eaten them at home, hiding from the world. They’re pretty good, and huge! Oh, also, they have a dining area now too, so maybe next time I'll stay and have a big breakfast there. 💰 Price range: 50K-100K ⏰ Opening hours: Monday to Sunday, 6am-10pm 📍 Address: Jl. Pantai Batu Bolong No.80, Kec. Kuta Utara, Badung, Bali Image credit: Gigi Susu Instagram You may also like this article: Bali on a Budget - Cheap Eats in Canggu for Under 100K Milk and Madu This place has been around in Canggu for quite some time and now has branches in other locations too, and it’s still top of mind for a lazy weekend brunch, whether with friends or solo. They’ve got all the usual comfort breakfast and brunch classics like eggs benny and the rest, but I cannot not order their salted caramel cheesecake every time. Rules of society don’t exist on weekends…in Bali. You want cheesecake for breakfast? You have cheesecake for breakfast. 💰 Price range: 60K-150K ⏰ Opening hours: Monday to Sunday, 7am-10pm 📍 Address: Jl. Pantai Berawa Jl. Tegal Sari No.52, Tibubeneng, Kec. Kuta Utara, Badung, Bali Image credit: Milk and Madu Instagram Little Frenchie It’s a cute little restaurant in Pererenan and it’s close to my gym, so it has become a bit of a comfort ritual after training. They have all the classic all-time favourites like butter croissants, plus must-tries like Louie’s eggs benedict and croque madame. Simple and indulgent - the kind of slow morning vibe I love. 💰 Price range: 40K-200K ⏰ Opening hours: Monday to Sunday, 9am-10pm 📍 Address: Jl. Munduk Kedungu No.39, Pererenan, Kec. Mengwi, Badung, Bali Image credit: Little Frenchie Instagram Canggu can be crazy, but it has all the things I’ve come to consider basic needs, like good croissants, healthy breakfasts, and quick, easy spots nearby that open super early. Little joys like that fix everything a slow morning is supposed to. Also, half the joy here is not having to think too hard about where to go next… just follow the cravings, show up a little hungry, and let Bali do its thing. And if you end up ordering cheesecake for breakfast or queuing for pastries at 6AM, I fully support your life choices. Thank you for reading, and until my next foodie article! *chom chom chom

01 Nov 2025 by Bella in Eats

The Cave Bali: A One-of-a-Kind Dining Experience

The Cave Bali had been on my dining list for quite some time. I’ve lived in Bali long enough that anything more than 10 minutes from home now feels far. And just like that, I rarely go anywhere. But every now and then, my best friend and I like to dress up and reward ourselves with a nice dinner. So we finally decided to try this seven-course lunch by Chef Ryan Clift - a unique dining experience set literally inside a cave, part of The Edge Bali resort. We live in Canggu, while the restaurant is in Pecatu, supposedly about an hour’s drive away. Wrong! In reality, it took us almost three hours - though to be fair, it was during Bali’s wet season… and also the famously unpredictable Uluwatu traffic. Was it worth it? Here’s my experience. The Cave Bali: A Hidden World in UluwatuDelightful Bites, One After AnotherThe Perfect Finale You may also like this article: Brunch in Bali - Rediscovering Legian through Farmer’s Daughter The Cave Bali: A Hidden World in Uluwatu The Edge Bali, where the restaurant is set, is a five-star luxury cliffside resort in Bali’s surfing hotspot. Sitting on the famous Uluwatu's majestic cliff, getting there takes a little commitment. After our interestingly long car journey, we were rewarded with a beautiful setting and a warm welcome from the friendly staff, who took us to The Cave by buggy - that’s how big the property is. At first, the restaurant entrance looked quite normal, but the moment we stepped inside, it felt like entering a whole new world. A staircase led down into a subterranean cave complete with stalactites and all! I had seen this place in magazines and on social media, but experiencing it in real life just hit different. It was slightly chilly inside (glad I brought a cardigan), and the lighting was perfect: dim and atmospheric, yet still bright enough to read the menu and see things lol. A quick tip: reservations are essential, and arriving on time is important. Lunch and dinner begin at fixed times due to limited seating, the structured menu, and the intermission shows. Luckily, we anticipated the long journey, so we made it just in time. The interior, viewed from the stairs - only 22 seats available. Delightful Bites, One After Another We had booked the seven-course meal, so all we had to do was sit back and wait for each dish to arrive one by one. I actually love this style of dining - I tend to eat small portions but frequently, so the pacing allowed enough time to digest before the next course arrived. During the 15-minute intermissions between courses, a video-mapping projection played across the cave ceiling. It felt magical and added another layer to the whole experience. Our foodventure began with a delightful spread of Parmesan Beignet, Smoked Gindara Tartlet (my personal favourite - more please!), Mussel Tempura, and Tomato Jelly. Next came the Scallop Ajo Blanco (also amazing!) and Foie Gras Cheesecake - ok, this is a combination I wasn’t really sure about (sorry!). After another intermission, we were served Toothfish à la Viennoise. By this point, I was already quite full, but I couldn’t skip the next dish: Wagyu Pot-au-Feu, which turned out to be the absolute star of the day! The Cave offers seven and ten-course modern experimental fine dining You may also like this article: Sazón Bali - Spanish flavours in Canggu The Perfect Finale After all those incredible dishes, there was only one course left - dessert. But before that, another intermission gave us time to explore the cave (which you can actually do!). Helmets and torches are provided for safety because, well, it is a real natural cave after all - better safe than sorry. And then came dessert: hello, Olive Oil Sorbet and Lemon Tart! The perfect sweet ending and absolutely delicious. Do note that the menu changes every four months, so your experience may be completely different from mine. Dining at The Cave is more than just a meal; it’s an experience that blends nature, and fine dining in a way that feels both intimate and theatrical. Yes, the journey there may require patience, but once you step inside, time seems to slow down. It’s the kind of experience that reminds you why it’s worth leaving your comfort zone every now and then - especially when good food, a magical setting, and great company are waiting. The Cave Bali 📍Location: Jalan Pura Goa Lempeh, Pecatu, Kec. Kuta Selatan, Kabupaten Badung, Bali 80361 ⏰ Opening Hours: Lunch: 12.30–2.30 pm (Tuesday–Sunday) Dinner: 5.30–7.30 pm & 9.00–11.00 pm 👗 Dress code: Smart casual 💰 Price: From IDR 2,050,000++/ person 🚘 Transportation: Taxi or private drivers 📱 Reservation: +62821-4463-2077 (Whatsapp) Personal tips: Allow extra travel time for distance and traffic so you won’t be late - it’s always better to arrive early. Bring something warm if you tend to get cold easily like me; the restaurant can feel a little chilly inside. Make sure you read the menu before booking, especially if you have any allergies, as it would be a shame to miss a dish or two.

Bali Home Bakeries to Sweeten Your Celebrations: Updated List 2026

Table of Contents