Japanese Restaurants in Bali: From Casual Eats to Celebrations

Japanese Restaurants in Bali

If I could only eat one type of cuisine for the rest of my life, I think I’d pick Japanese. I just love Japanese food, and I love how there’s pretty much everything you could want rice, noodles, salads, soups, grilled and fried stuff, red meat, seafood, things served hot, things served cold, aagghhh, there’s something for every mood and craving.

I’ve never actually been to Japan (yet!), and it’s definitely on my dream travel list, but luckily, Japanese food is pretty easy to find wherever you are – including right here in Bali. So until that Japan trip finally happens, I’ll happily eat my way through the Japanese restaurants here. I’ve picked a few restaurants that I think are great for both everyday dining and special occasions. Hope you like them!

You may also like this article: Where to Eat Indonesian Food in Bali

Take Bali

Take (read: tuh-kay) is a bit of a legend in my family. I’ve been coming here with then fam since I was little, and the owner was, and still is – always there to greet us. The place itself has barely changed since I was a kid, which is probably why it feels so nostalgic every time I come back. They have pretty much every Japanese comfort food you could crave from sushi, bento, ramen, teppanyaki, everything. Take even inspired my parents to open their own little ramen warung in Yogyakarta, hehe. So yes, this place is pretty special to us.

📍Google Map: TAKE Authentic Japanese Cuisine

Image credit: Take Instagram

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Mister Wasabi

Legian’s dining scene is still alive and kicking, ladies and gentlemen! Mister Wasabi is one of the latest additions bringing fresh energy to the neighbourhood, with a creative Japanese menu that leans into the luxe side of things.

Upstairs is a sleek Japanese restaurant centred around an open kitchen, while downstairs takes a more casual izakaya approach, with sharing plates and playful cocktails. Menu highlights include Japanese fried rice with wagyu simo striploin, foie gras and caviar, as well as a must-try chirashizushi.

📍Google Map: Mister Wasabi

Image credit: Mister Wasabi Instagram

Rayjin Teppanyaki

Rayjin has three locations in Bali – Seminyak, Ubud and Jimbaran, although from what I can remember, I’ve only been to the Seminyak one. It’s a smart-casual spot, so it’s a little pricier than your everyday Japanese joint, but I’d say it’s worth it. A few must-tries are the beef saikoro steak and, my personal favourite, the chicken nanban with garlic rice. If you’re planning to go for the teppanyaki, make sure to book ahead as they have allocated seating times, and it can get busy even during low season.

📍Google Map: Rayjin Teppanyaki, Rayjin Ubud, Rayjin Sidewalk Jimbaran

Image credit: Rayjin Instagram

Okuzono

This spacious Japanese restaurant has a fun interior, with little booths that almost feel like you’re dining in a treehouse. The menu is extensive, with plenty of food and drink options. And when I say extensive, I mean it – they even have quite a selection for vegetarians. I’d say it’s best to come with a group so you can order a bunch of things and try a bit of everything. It’s one of those places that works just as well for a casual dining as it does for special celebrations.

📍Google Map: Okuzono Japanese Dining Bali

Image credit: Okuzono Instagram

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Daimyo

If you’re looking for somewhere a little fancy for Japanese dinner, maybe you’ll like Daimyo. They specialise in premium cuts of meat cooked to perfection, but also have a seafood set menu if you’re more into seafood. Aside from the main protein, they have all the usual Japanese favourites on the side, like chawan mushi, wakame salad, karaage and katsu. The elegant interiors give it a bit of a metropolitan feel, perfect for one of those rare occasions when I feel like dressing up instead of my usual “Bali uniform” of tank tops, shorts and sandals.

📍Google Map: Daimyo Bali

Image credit: Daimyo Bali Instagram

Tsune

The Kata Bella team found this little gem in Sanur. They do sushi a little differently here – instead of the usual sushi train, they have a sushi boat! Very cute. The vibe is smart casual, and there’s also an outdoor seating area, which is a nice touch. The menu is packed all the Japanese favourites you’ll want to try, so it’s very easy to over-order, but make sure you save some room for their crème brûlée. It’s the perfect grand finale!

📍Google Map: Tsune Japanese Restaurant Sanur by Wonderspace

Image credit: Tsune Instagram

Yume

This is a good one to keep on your Denpasar dining list. They have all your Japanese favourites, from beautifully presented sushi and sashimi to grilled dishes and an omakase menu if you’re feeling a little fancy. The space has an elegant yet relaxed Izakaya-style feel, with sake, Japanese-inspired cocktails, and wine to pair with your meal – or simply enjoy as an after-dinner drink.

📍Google Map: Yume Japanese Dining

Image credit: Yume Instagram

Ok, hope you find this list useful. I have covered a few of Bali’s neighbourhoods, so hopefully there’s a Japanese restaurant here that makes it onto your next dinner list. And then, all that’s left is deciding what to order. If you love Japan so much and are planning a trip to Japan for the first time, check out this article by Teman Bella and a Japan enthusiast for some inspiration for your trip. Thank you for reading!

Read: Japan for First-Timers – How I Accidentally Fell in Love (and Went Back Twice…and Then Again)

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07 Jul 2026 by Bella in Eats

New Canggu Restaurant Has Arrived: Mykaza at The Arc House

New Canggu Restaurant Has Arrived: Mykaza at The Arc House Canggu is never short of places to eat. From charming little cafes in quiet corners to late-night favourites that keep the crowds coming, there always seems to be a new spot popping up around every corner. And now, there’s another one to add to the list - a place for slow afternoons, golden-hour sunsets, and laid-back weekends in Canggu. Tucked inside The Arc House Canggu, a boutique retreat with 19 private pool suite villas, lies Mykaza - a little rooftop oasis with an easy, feel-good energy. The vibe is elevated yet relaxed, with that effortless barefoot Bali charm. What began as a modern Japanese izakaya concept evolved when the team moved to Bali. Surrounded by the island’s culture, its people, and incredible local produce, the idea grew into something even more special: a space where Japanese roots and Balinese spirit come together beautifully. You may also like this article: Bali Brunch - A Slow Saturday Done Right at Waatu's Otsumami Mykaza, Su CasaA Japanese Menu with Bali in MindBeyond good foodMore information Mykaza, Su Casa Gerardo Barrientos, the F&B Director at Portier Hotels (the operator of The Arc House brand), together with his team really leaned all the way into the idea of building something that doesn’t just exist in Bali, but actually listens to it. The result is a concept where Japanese technique doesn’t overshadow local culture, but lets it shine in its own quiet, confident way. That same balance carries through the space itself. The interiors have a modern Japanese feel - clean, bright, without feeling too minimal or cold. Little rooms with tatami seating add a touch of tradition, while the overall design feels fresh, and airy. Step outside, and the mood shifts into tropical Bali holiday mode with a rooftop pool, and sun loungers. For Gerardo, Mykaza is also about something a bit rare these days - a space where people actually connect, not just sit together while scrolling in silence (we’ve all been there!). And maybe you can already guess it - the name Mykaza sounds a little like “mi casa”, and that’s exactly the idea. A blend of the Japanese name “Mikasa” and the phrase mi casa es tu casa...my home is your home. The hope is that everyone who walks into Mykaza feels that same sense of comfort and belonging. Come as you are and make yourself at home. A Japanese Menu with Bali in Mind On the menu, things get even more interesting. It's where Japanese and Balinese flavours come together in combinations that sound unexpected but make perfect sense the moment they land on your table. Think Babi Guling (Balinese iconic suckling pork) Dry Ramen, Hamachi Miso Matah, and Matcha-Miso Dadar Gulung (coconut-filled rolled pancake). More Japanese comfort dishes not to miss - start with the Asparagus & Ebi Tempura, Sake Tenkasu, or Tuna Wonton. Then move on to the Katsu Bali Curry before wrapping things up with Indonesia’s all-time favourite afternoon tea snack: Pisang Goreng (banana fritters) served with black sesame gelato. It’s a pairing that deserves a spotlight of its own. The drinks are just as fun - with cocktails featuring jamu (Indonesia’s traditional herbal drink), Arak Bali (Balinese distilled spirit), and tea-based creations, the island finds its way into every glass, quietly reminding you where you are. You may also like this article: SKAI Bar & Grill in Legian - Same Soul, Refined Experience Beyond good food Mykaza is very much a team-led space too. Head Chef Andy, Head Mixologist Agus, and the wider crew all shape the menu together - with the Balinese team playing a big part in adding those quiet local nuances that make everything feel real, not performative. And beyond the food, it’s everything else that comes with it: a rooftop pool, sunset views, and that easy Canggu rhythm where, as I said in my previous article, no one’s really in a rush here. And even though life in Bali can feel like one long holiday, weekends still carry that special kind of magic where slowing down and sharing good food just feels even better. Looking ahead, Mykaza is already shaping up to be more than just a restaurant. Sunday set brunches, sake tastings, cigar and whisky nights, and laid-back poolside gatherings are all in the works. Because at its core, Mykaza isn’t trying to be the next “hot spot” - it is a home you will always come back to. More information 📍Location: Mykaza ⏰ Opening Hour: Mon-Sun, 7am-11pm 📱 Instagram:@mykazabali

02 Jul 2026 by Bella in Eats

Where to Eat Indonesian Food in Bali: My Current Favourites

Where to eat Indonesian food in Bali. I enjoy all kinds of international cuisine, but being born Indonesian, I’ll always find myself coming back to Indonesian food for comfort, no matter where I am. There’s something grounding about it; the rich flavours, the familiarity, and the way it just feels like home in a way nothing else quite does. Here, I’ve put together a list of places I usually go to for my everyday Indonesian meals in Bali - nothing too fancy, but also not quite street food; somewhere in the middle where you can still get authentic, home-cooked-style flavours. I’ll be sharing more Indonesian-food related articles soon, including a babi guling list (suckling pig) and a selection of more elevated Indonesian dining experiences, but for now, here’s where to eat Indonesian food in Bali. You may also like this article: Bali on a Budget - Cheap Eats in Canggu for Under 100K Kuta, Legian, and Seminyak Warung Kolega Run by a lovely husband-and-wife team who are usually at the cashier, this local favourite is especially popular with nearby office workers during lunch. Like many traditional warungs, you'll find a display of pre-cooked dishes. While the menu features dishes from across Indonesia, most are prepared in the Javanese style - like their rendang (beef curry), it's sweeter rather than spicy. They also serve two of Indonesia's iconic soups: rawon (black beef soup), and soto ayam (chicken soup). Warung Kolega is perfect for when you're short on time but still want a proper home-style Indonesian meal. 📍 Location: Warung Kolega ⏰ Opening Hours: Mon-Sat, 9am-8pm Image credit: Warung Kolega Instagram Warung Liku With just around 20K, you can get something filling, delicious, and quite healthy too. Their signature dish is ayam betutu, a Balinese spiced chicken, served in the form of nasi campur; rice and a selection of side dishes. The chicken is very aromatic, with a subtle wood-fire smokiness, and so tender it easily falls off the bone. 📍 Location: Warung Liku Nakula ⏰ Opening Hours: Mon-Sun, 8am-3pm Image credit: Warung Liku's Instagram You may also like this article: Restaurants in Legian and Seminyak - Kata Bella's Picks 2026 Made's Warung They’re a true legend and an absolute must on this list, especially for those who have never been and are trying Indonesian food for the first time, before venturing into more local warungs and street food spots. I used to go often to the Kuta branch when I was little, and now I usually visit the Seminyak one. I still order the same favourite: half nasi goreng, half gado-gado (fried rice and Indonesian salad with peanut dressing) - simple, comforting, and always satisfying. 📍 Location: Made's Warung Seminyak ⏰ Opening Hours: Mon-Sun, 10am-11.30pm Image credit: Made's Warung Instagram Waroeng Bernadette It's a great choice when you want a more refined Indonesian dining experience; the space is comfortable, the food presentation is nice, but the flavours stay authentic. The highlights for me are the beef rendang, the comforting sop buntut iga (beef rib soup), the classic sate ayam (chicken satay), and a warm bowl of bakso kuah (beef meatball soup) - all familiar dishes, done really well. 📍 Location: Waroeng Bernadette Seminyak ⏰ Opening Hours: Mon-Sun, 11am-10pm Image credit: Waroeng Bernadette Instagram Canggu, Umalas, and Kerobokan RM. Aryani Their speciality is fish dishes, served either deep-fried or in sweet and sour soup. There are also side dishes like stir-fried bean sprouts, baby squid, prawns, my all-time favourite, otak-otak (fish cake) and many different types of sambal (chili paste). The restaurant itself has the kind of charm you’d find in Bali restaurants back in the 90s - nostalgic, and full of character. It’s best to visit RM Aryani in a group so you can order a variety of dishes and try a little bit of everything together. 📍 Location: RM. Aryani ⏰ Opening Hours: Mon-Sun, 10am-10pm Image credit: RM. Aryani Instagram Dapoer Asia If you’re a traveller trying Indonesian food for the first time, this is a great place to start. The flavours are authentic enough for locals to enjoy, but not too heavy on herbs and spices, making it really approachable for first-timers - it’s good value too for a nice restaurant, not overpriced. They serve all the comforting dishes you’d expect from a home-cooked Indonesian meal, from nasi liwet (fragrant rice), soto ayam (Indonesian chicken soup), and sayur asem (sour soup) to sate ayam (chicken satay) and bakwan jagung (corn fritters). Make sure to save some room for their dessert drinks like es cincau (grass jelly drink) and es campur (mixed shaved ice). 📍 Location: Dapoer Asia ⏰ Opening Hours: Mon-Sun, 10am-9.30pm Image credit: Dapoer Asia Instagram You may also like this article: My Little Canggu Restaurant List - Part 1 Ayam Kampung & Rawon Bu Ros I like to think that in Java, if a restaurant has a photo of the owner on the sign, it’s usually good - because most of the time, it really is! Haha. Their signature dish is rawon, a rich beef soup with a deep black broth originated from East Java, but their soto ayam and fried chicken are just as good and really comforting after a long day. It’s a very local spot, but I’ve started seeing more foreigners trying rawon there lately and actually enjoying it, which is really nice to see. Rawon is life! 📍 Location: Ayam Kampung & Rawon Bu Ros ⏰ Opening Hours: Mon-Sun, 10am-10pm Image credit: Bu Ros Instagram Warung Sundari It’s a warung-style restaurant where the food is already pre-cooked, and you simply pick what you want from the display. There are so many options that, very often, I find it hard to choose. The menu rotates with Indonesian favourites, covering all kinds of proteins like fish, chicken, and beef, plus plenty of vegetables from beans and carrots to broccoli. They also mix it up with a few international dishes now and then, like chicken teriyaki or beef stew. 📍 Location: Warung Sundari ⏰ Opening Hours: Mon-Sat, 9am-7pm Image credit: Warung Sundari Google Page Hope this list helps you find a few comforting Indonesian food spots in Bali that you’ll keep coming back to, just like I do. Thank you for reading and until my next article!

28 Jul 2026 by Bella in Lifestyle

New Greek Restaurant in Canggu Invites You to Party Like the Gods

Zorba: more than just a Greek Restaurant in CangguPlate smashing finale!90 minutes of joyOne for your Bali check listEverything you'll get to experience New Greek Restaurant in Canggu Kata Bella team has recently been to the newest and most extraordinary spot in Canggu, located in Finns Beach Club. It's a Greek restaurant, so we expected the usual gyros, mezze, baby octopus, or moussaka. Little did we know, it would turn into one of the most fun lunch parties we've ever experienced! Let us take you through our experience and give you a sneak peek at all the fun. You may also like this article: The Ultimate Canggu Restaurant List by Kata Bella Zorba: more than just a Greek Restaurant in Canggu The restaurant is called Zorba. From the moment we arrived, it was clear this wasn’t going to be a typical lunch. We were given Greek togas to wear along with the accessories before gathering around a long communal table, and even before the first dish arrived, the music had already started. As Greek sharing plates made their way to the table, the energy continued to build. Live musicians filled the room, belly dancers made a surprise appearance, and before long, everyone was clapping, singing, and joining in the famous Zorba dance. What started as a meal quickly turned into a full Greek celebration. Plate smashing finale! Just when we thought the experience couldn’t get any louder, the staff brought out a stack of plates. The room erupted into cheers as everyone took turns embracing one of Greece’s most iconic traditions: plate smashing! Of course, we had to join in. It was impossible not to get swept up in the excitement. With music, laughter, and plates flying everywhere, it became one of the loudest, most playful, and most fun lunches we’ve ever experienced. You may also like this article: Aesthetic Canggu Cafes and Restaurants 90 minutes of joy Launching on 9 August 2026 at FINNS Beach Club, Zorba is clearly more than just a restaurant. It’s a 90-minute dining experience inspired by the energy, and joy of the Greek islands. The feast features around 20 Greek-inspired sharing dishes, with live entertainment bringing the experience to life throughout the meal. You can also choose to upgrade the celebration with free-flow cocktails, wines, hard seltzers, and other drinks, making it the perfect combination of food, music, and unforgettable moments. One for your Bali check list After experiencing it ourselves, we can confidently say this is the kind of dining experience you'll still be talking about loooong after your Bali holiday ends. Whether you're celebrating a birthday, marking a special occasion, planning a fun group outing, or simply looking for an unforgettable meal (because why not?), Zorba deserves a spot on your Bali list. Everything you'll get to experience 20 dishes of Greek-inspired sharing feast Live entertainment throughout every sitting Dancing Greek statues Live vocalists and musicians Belly dancers Zorba dancing Plate smashing finale Togas and accessories

Japanese Restaurants in Bali for Casual Dining and Special Celebrations