Eats
New Canggu Restaurant Has Arrived: Mykaza at The Arc House
New Canggu Restaurant Has Arrived: Mykaza at The Arc House
Canggu is never short of places to eat. From charming little cafes in quiet corners to late-night favourites that keep the crowds coming, there always seems to be a new spot popping up around every corner. And now, there’s another one to add to the list – a place for slow afternoons, golden-hour sunsets, and laid-back weekends in Canggu.
Tucked inside The Arc House Canggu, a boutique retreat with 19 private pool suite villas, lies Mykaza – a little rooftop oasis with an easy, feel-good energy. The vibe is elevated yet relaxed, with that effortless barefoot Bali charm. What began as a modern Japanese izakaya concept evolved when the team moved to Bali. Surrounded by the island’s culture, its people, and incredible local produce, the idea grew into something even more special: a space where Japanese roots and Balinese spirit come together beautifully.
You may also like this article: Bali Brunch – A Slow Saturday Done Right at Waatu’s Otsumami
Table of Contents
Mykaza, Su Casa
Gerardo Barrientos, the F&B Director at Portier Hotels (the operator of The Arc House brand), together with his team really leaned all the way into the idea of building something that doesn’t just exist in Bali, but actually listens to it. The result is a concept where Japanese technique doesn’t overshadow local culture, but lets it shine in its own quiet, confident way.
That same balance carries through the space itself. The interiors have a modern Japanese feel – clean, bright, without feeling too minimal or cold. Little rooms with tatami seating add a touch of tradition, while the overall design feels fresh, and airy. Step outside, and the mood shifts into tropical Bali holiday mode with a rooftop pool, and sun loungers. For Gerardo, Mykaza is also about something a bit rare these days – a space where people actually connect, not just sit together while scrolling in silence (we’ve all been there!).
And maybe you can already guess it – the name Mykaza sounds a little like “mi casa”, and that’s exactly the idea. A blend of the Japanese name “Mikasa” and the phrase mi casa es tu casa…my home is your home. The hope is that everyone who walks into Mykaza feels that same sense of comfort and belonging. Come as you are and make yourself at home.
A Japanese Menu with Bali in Mind
On the menu, things get even more interesting. It’s where Japanese and Balinese flavours come together in combinations that sound unexpected but make perfect sense the moment they land on your table. Think Babi Guling (Balinese iconic suckling pork) Dry Ramen, Hamachi Miso Matah, and Matcha-Miso Dadar Gulung (coconut-filled rolled pancake).
More Japanese comfort dishes not to miss – start with the Asparagus & Ebi Tempura, Sake Tenkasu, or Tuna Wonton. Then move on to the Katsu Bali Curry before wrapping things up with Indonesia’s all-time favourite afternoon tea snack: Pisang Goreng (banana fritters) served with black sesame gelato. It’s a pairing that deserves a spotlight of its own.
The drinks are just as fun – with cocktails featuring jamu (Indonesia’s traditional herbal drink), Arak Bali (Balinese distilled spirit), and tea-based creations, the island finds its way into every glass, quietly reminding you where you are.
You may also like this article: SKAI Bar & Grill in Legian – Same Soul, Refined Experience
Beyond good food
Mykaza is very much a team-led space too. Head Chef Andy, Head Mixologist Agus, and the wider crew all shape the menu together – with the Balinese team playing a big part in adding those quiet local nuances that make everything feel real, not performative.
And beyond the food, it’s everything else that comes with it: a rooftop pool, sunset views, and that easy Canggu rhythm where, as I said in my previous article, no one’s really in a rush here. And even though life in Bali can feel like one long holiday, weekends still carry that special kind of magic where slowing down and sharing good food just feels even better.
Looking ahead, Mykaza is already shaping up to be more than just a restaurant. Sunday set brunches, sake tastings, cigar and whisky nights, and laid-back poolside gatherings are all in the works. Because at its core, Mykaza isn’t trying to be the next “hot spot” – it is a home you will always come back to.
More information
📍Location: Mykaza
⏰ Opening Hour: Mon-Sun, 7am-11pm
📱 Instagram:@mykazabali
No comments yet.