Bali Home Bakeries to Sweeten Your Celebrations

I’m all about supporting local bakeries, especially since I was once a home baker myself – though my baking career only lasted two years during the pandemic lol. That short stint gave me a real appreciation for how challenging it is to run a home bakery. You’re basically a one-person show, handling everything from taking orders and buying ingredients to the actual baking, packaging, and delivery. It’s a non-stop hustle, and knowing that, I make it a point to support small, emerging businesses whenever I can.

In this article, I have collected my top favourite home bakeries that I think deserve a spotlight. Whether you’re planning a celebration or just looking for a sweet treat to brighten your day, these gems will not disappoint. So, let’s dive in and show some love to these talented bakers!

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Homie Buns

https://www.instagram.com/homiebuns

They make breads ranging from simple shapes to adorable designs, with a variety of fillings like chocolate, hazelnut, vanilla, salted caramel, as well as cupcakes and cookies. They even have a special birthday edition that comes with candles and a lovely ribbon-wrapped box. Now, they regularly create hampers for special occasions like Christmas, Eid al-Fitr, Chinese New Year, and Galungan, making them well worth checking out if you’re looking for a thoughtful gift for family and friends.

Image credit: Homie Buns Instagram

BakeOven

https://www.instagram.com/bakeoven.id

Their greatest hit is the cheesetart. And while the original is always a classic, my personal encore goes to the lemon tart, John Lemon, especially when enjoyed half-frozen! Trust me on this little trick and thank me later! 😉 And their menu is a symphony of puns: Edam Levine (yes, it features Edam cheese, lol), and Ayumi Hamachaki, a delightful choice for matcha lovers – highly recommended. You can order via Gojek, or catch them live at La Brisa Market every Sunday.

Image credit: BakeOven Instagram

You may also like this article: Goolali Gelato Bar & Pâtisserie: Semarang’s Sweetest Escape

Locale Baked

https://www.instagram.com/localebaked

When you think of scones, think of Locale Baked. They offer everything from classic plain scones to unique flavours like lemon glazed, salted caramel butter (their top three bestsellers), earl grey, double chocolate, and even savoury options like garlic butter herb and cheddar tomato basil. A friend recommended them, so I decided to order for another friend’s birthday – and she absolutely loved it! If you go for the classic plain scones, they come with cream and jam. Besides scones, they also whip up choux, pound cakes, éclairs, and other special-edition sweet treats.

Image credit: Locale Baked Instagram

Fika & Stories

https://www.instagram.com/fika_and_stories

This one is a newcomer to Bali’s home-bakery scene, but it’s already getting plenty of attention for its delicious cinnamon buns. What makes it special is its focus on Swedish treats – fika is a Swedish tradition of enjoying coffee, usually with something sweet. Staying true to its name, they bake small batches of Swedish favourites like biskvi, a chewy almond base topped with buttercream and dipped in chocolate; kolasnittar, Sweden’s beloved cookies with crisp edges and a chewy centre; and thumbprint cookies, buttery shortbread filled with strawberry jam.

Image credit: Fika & Stories Instagram

I Bake You Eat

https://www.instagram.com/i_bakeyoueat

I ordered their carrot cake just for fun – no special occasion. But since they make whole cakes in a mini size (10cm diameter), it was the perfect little treat! They deserve the highest compliment an Asian can give a cake: NOT…TOO….SWEET!!! hehe. Besides carrot cake, they also make salted caramel coffee cake, matcha dark chocolate cake, and Dutch boterkoek. These cakes also come in a sharing size (18cm).

Image credit: I Bake You Eat Instagram

Little G

https://www.instagram.com/littleghomebake

They make whole cakes and I discovered Little G because so many of my friends have ordered from them over the years – so I figured, they must be good, right? One day, in true last-minute fashion (because I’m so organised like that, lol), I messaged them to order a birthday cake for my husband. Despite the short notice, they responded with a positive “can-do” attitude, accepted my order, and delivered exactly what I asked for. The birthday boy absolutely loved it, and as a serious cake lover, his review is trustworthy. I can’t say the same for myself since I don’t eat cake, but with his honest feedback and the rave reviews from my cake-loving friends, I wholeheartedly recommend Little G for your special occasions – just try to be more organised than me 😉

Image credit: Little G Instagram

You may also like this article: Brunch in Bali – Rediscovering Legian through Farmer’s Daughter

Bu Toha

https://www.instagram.com/butoha_

As a true Indo kid, I can’t leave out jajan pasar (various Indonesian traditional snacks, commonly found in markets), because they are a staple for special occasions. A few times, I’ve even sent jajan pasar as a birthday gift for friends. These traditional Indonesian treats aren’t just delicious and nostalgic; they also make for a beautiful and thoughtful present. My go-to place is Bu Toha. They offer stress-free packages if you want everything pre-arranged, but if you’re feeling picky, you can customise your own tampah (woven bamboo tray) hamper by ordering items individually (just keep in mind there’s a minimum order for each). They also make Balinese jajan pasar, which is perfect for friends celebrating Balinese ceremonies.

Image credit: Bu Toha Instagram

At the end of the day, what makes home bakeries special isn’t just the cakes or the cookies – it’s the heart behind them. Each order supports someone’s passion, creativity, and countless hours spent perfecting their craft, often from their own kitchen. So whether you’re celebrating something big or simply craving a little sweetness, choosing a local home bakery is always a good idea. And if you discover your new favourite homemade treats along the way, share it with me! I will happily try it and feature it in this article.

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01 Nov 2025 by Bella in Eats

The Cave Bali: A One-of-a-Kind Dining Experience

The Cave Bali had been on my dining list for quite some time. I’ve lived in Bali long enough that anything more than 10 minutes from home now feels far. And just like that, I rarely go anywhere. But every now and then, my best friend and I like to dress up and reward ourselves with a nice dinner. So we finally decided to try this seven-course lunch by Chef Ryan Clift - a unique dining experience set literally inside a cave, part of The Edge Bali resort. We live in Canggu, while the restaurant is in Pecatu, supposedly about an hour’s drive away. Wrong! In reality, it took us almost three hours - though to be fair, it was during Bali’s wet season… and also the famously unpredictable Uluwatu traffic. Was it worth it? Here’s my experience. The Cave Bali: A Hidden World in UluwatuDelightful Bites, One After AnotherThe Perfect Finale You may also like this article: Brunch in Bali - Rediscovering Legian through Farmer’s Daughter The Cave Bali: A Hidden World in Uluwatu The Edge Bali, where the restaurant is set, is a five-star luxury cliffside resort in Bali’s surfing hotspot. Sitting on the famous Uluwatu's majestic cliff, getting there takes a little commitment. After our interestingly long car journey, we were rewarded with a beautiful setting and a warm welcome from the friendly staff, who took us to The Cave by buggy - that’s how big the property is. At first, the restaurant entrance looked quite normal, but the moment we stepped inside, it felt like entering a whole new world. A staircase led down into a subterranean cave complete with stalactites and all! I had seen this place in magazines and on social media, but experiencing it in real life just hit different. It was slightly chilly inside (glad I brought a cardigan), and the lighting was perfect: dim and atmospheric, yet still bright enough to read the menu and see things lol. A quick tip: reservations are essential, and arriving on time is important. Lunch and dinner begin at fixed times due to limited seating, the structured menu, and the intermission shows. Luckily, we anticipated the long journey, so we made it just in time. The interior, viewed from the stairs - only 22 seats available. Delightful Bites, One After Another We had booked the seven-course meal, so all we had to do was sit back and wait for each dish to arrive one by one. I actually love this style of dining - I tend to eat small portions but frequently, so the pacing allowed enough time to digest before the next course arrived. During the 15-minute intermissions between courses, a video-mapping projection played across the cave ceiling. It felt magical and added another layer to the whole experience. Our foodventure began with a delightful spread of Parmesan Beignet, Smoked Gindara Tartlet (my personal favourite - more please!), Mussel Tempura, and Tomato Jelly. Next came the Scallop Ajo Blanco (also amazing!) and Foie Gras Cheesecake - ok, this is a combination I wasn’t really sure about (sorry!). After another intermission, we were served Toothfish à la Viennoise. By this point, I was already quite full, but I couldn’t skip the next dish: Wagyu Pot-au-Feu, which turned out to be the absolute star of the day! The Cave offers seven and ten-course modern experimental fine dining You may also like this article: Sazón Bali - Spanish flavours in Canggu The Perfect Finale After all those incredible dishes, there was only one course left - dessert. But before that, another intermission gave us time to explore the cave (which you can actually do!). Helmets and torches are provided for safety because, well, it is a real natural cave after all - better safe than sorry. And then came dessert: hello, Olive Oil Sorbet and Lemon Tart! The perfect sweet ending and absolutely delicious. Do note that the menu changes every four months, so your experience may be completely different from mine. Dining at The Cave is more than just a meal; it’s an experience that blends nature, and fine dining in a way that feels both intimate and theatrical. Yes, the journey there may require patience, but once you step inside, time seems to slow down. It’s the kind of experience that reminds you why it’s worth leaving your comfort zone every now and then - especially when good food, a magical setting, and great company are waiting. The Cave Bali 📍Location: Jalan Pura Goa Lempeh, Pecatu, Kec. Kuta Selatan, Kabupaten Badung, Bali 80361 ⏰ Opening Hours: Lunch: 12.30–2.30 pm (Tuesday–Sunday) Dinner: 5.30–7.30 pm & 9.00–11.00 pm 👗 Dress code: Smart casual 💰 Price: From IDR 2,050,000++/ person 🚘 Transportation: Taxi or private drivers 📱 Reservation: +62821-4463-2077 (Whatsapp) Personal tips: Allow extra travel time for distance and traffic so you won’t be late - it’s always better to arrive early. Bring something warm if you tend to get cold easily like me; the restaurant can feel a little chilly inside. Make sure you read the menu before booking, especially if you have any allergies, as it would be a shame to miss a dish or two.

26 Jun 2026 by Bella in Eats

10 Aesthetic Canggu Cafes and Restaurants

Aesthetic Canggu Cafes and Restaurants I don’t pick a cafe or restaurant just because it’s cute - but I’ll admit, when a place has a nice interior and a comfortable space, I’m way more tempted to check it out. People these days call it “Instagrammable” (not really a word I love using), but for me it’s less about the photos and more about how genuinely happy I feel sitting in a space that looks and feels good. Canggu definitely has plenty of that aesthetic energy, but I’ve also made sure to pick spots that I actually enjoyed eating at - not just looking at. Anyway, if hunting down aesthetic Canggu cafes and restaurants is on your Bali itinerary, I hope this little list leads you to a few places you’ll like as much as I did. You may also like this article: My Little Canggu Restaurant List - Part 1 Aesthetic Canggu Cafes and RestaurantsTHE WARM NATURAL VIBESBokashiArti Salad BarBread BasketWoods PererenanPenny LaneTHE COLOURFUL ONESStudio PepeMonsieur Spoon The LucMaraMataBrother Goose THE WARM NATURAL VIBES Bokashi Translates to “fermented organic matter” in Japanese, Bokashi started as a sustainable grocery store before expanding into a cafe and tea house. The whole place has this rustic, earthy vibe with natural materials and a cosy feel. The menu follows the same mindful approach, with Japanese-inspired dishes, healthy salads, as well as other comfort meals like cheeseburger and the classic eggs Benedict for breakfast. ⏰ Opening hours: Mon-Sun, 9am-8pm 📍 Google Map: Bokashi Berawa Image credit: Bokashi Instagram Arti Salad Bar With its unique cave-inspired design and a touch of greenery, this cafe feels like a hidden garden escape right on the main road. The space is beautifully designed while still being practical for those looking to work. The winning point is that there are plenty of power outlets at almost every table. Beyond the aesthetics, they also serve great coffee alongside fresh and nutritious meals from breakfast to dinner. ⏰ Opening hours: Mon-Sun, 7am-8pm 📍 Google Map: Arti Salad Bar Bread Basket The name pretty much gives it away - Bread Basket is where you go for freshly baked bread, sourdough, bagels, and coffee. But their breakfast menu is also worth checking out. Add in the warm interiors and cosy corners, and you have the perfect excuse to slow down and stay awhile. They also have branches in Sanur and Kerobokan. ⏰ Opening hours: Mon-Sun, 7am-5pm 📍 Google Map: Bread Basket Canggu Image credit: Bread Basket Canggu Google Page You may also like this article: My Little Canggu Restaurant List - Part 2 Woods Pererenan Walking into Woods Pererenan feels a little like a treehouse. The restaurant was designed around the existing trees, so you’ll see actual trees as part of the space. The highlight for me is their Sunday Roast, a weekly treat that invites you to spend your Sunday the way it should be: slow, unhurried, and with good food. ⏰ Opening hours: Mon-Sun, 8am-11pm 📍 Google Map: Woods Pererenan Image credit: Woods Pererenan Instagram Penny Lane This place is popular for a reason- giant archways, textured walls, vintage-inspired furniture, earthy tones, and sunlight hitting every corner perfectly during golden hour. It feels like a botanical wonderland - a place for gathering or special occasions. They also have quite an extensive menu, from classic breakfast dishes and burgers to steak and Indonesian favourites. ⏰ Opening hours: Mon-Sun, 8am-12am 📍 Google Map: Penny Lane Image credit: Penny Lane Instagram THE COLOURFUL ONES Studio Pepe This new addition to Canggu’s dining scene will lure you in with its super cute exterior - it almost doesn’t feel like you’re in Bali. But once you step inside, the vibe shifts completely. It’s a smart dining kind of place, serving a proper Italian menu from antipasti and pizza to pasta and, of course, dessert. The highlights for us were the chicken al mattone and linguine al limone. So yes, this place is not just pretty - the food is genuinely delicious too. ⏰ Opening hours: Tue-Sun, 11am-11pm 📍 Google Map: Studio Pepe Monsieur Spoon The Luc I still remember when Monsieur Spoon was just a little shop in Umalas, and I’d walk there from my aunt’s villa for chocolate tartlets and plain croissants. Now they’re everywhere - not just in Bali, but in big cities all over Indonesia too. Anyway, among all their branches, I find the one at The Luc Canggu especially cute and comfy. They also have a proper dining menu here, so it’s not just pastries and cakes. ⏰ Opening hours: Mon-Sun, 7am-10pm 📍 Google Map: Monsieur Spoon The Luc Image credit: Monsieur Spoon The Luc Google Page You may also like this article: Breakfast Spots in Canggu Worth Waking Up Early For Mara This one is a little further out, technically not in Canggu, but close enough and it's worth mentioning. And if you haven’t explored the Tumbak Bayuh area yet, now’s a good time. It’s much quieter than central Canggu, with plenty of hidden gems like this spot, Mara. It instantly catches your eye the moment you walk in, with bold colours and a fun, playful vibe. The menu isn’t too extensive, but it has everything you need for a good, easy lunch. There’s also a little corner with cute merchandise you can browse while you’re there. ⏰ Opening hours: Mon-Sat, 7.30am-6.30pm 📍 Google Map: Mara Mata Warung, but make it cool. The space is huge and full of personality. You’ll be greeted by super cool murals that kind of set the whole vibe from the moment you walk in. There’s a little shop right at the entrance, a vinyl room tucked at the back, and a lush garden space that’s perfect for private events. Don’t expect traditional warung prices here, though - it’s more of a proper restaurant experience dressed in warung concept (they have a la carte menu too). Familiar flavours, but elevated in a way that’s still approachable and fun. ⏰ Opening hours: Sun-Thu 10am-10pm, Fri-Sat 10am-2am 📍 Google Map: Mata Berawa Image credit: Mata Berawa Instagram Brother Goose Sitting right next to The Garden Bali Kindy, it naturally carries that same playful, family-friendly energy - and of course you can expect a fun but nutritious kids’ menu here. The space is colourful and cheerful, not just in the interiors but also in the menu, haha! Think vibrant smoothies, green pesto omelette, and French toast with berries. ⏰ Opening hours: Mon-Sun, 7am-4pm 📍 Google Map: Brother Goose Image credit: Brother Goose Instagram At the end of the day, it’s not really about “Instagrammable” spots, but places that make you feel good when you’re in them. Somewhere you don’t rush through, somewhere you actually sit, eat, talk, and just be. Hope you find this list useful and thank you for reading!

31 Aug 2026 by Bella in Eats

Beloved Italian Restaurant in Canggu, Luigis Enters a New Era

Beloved Italian Restaurant in Canggu, Luigis Enters a New Era I remember it being part of my younger years in Bali, back when it was just a small space with a little outdoor lawn. It was my go-to for an impromptu pizza. Canggu was quieter, slower, and felt completely different from what it is today. Almost 10 years later, a lot has changed - in Bali, and Canggu in particular. But somehow, Luigis still feels like Luigis, if you know what I mean. It’s been the backdrop for so many late dinners, first dates, bocce games, and random nights. No fuss, no dress code, no trying too hard. Just good pizza, strong drinks, good people, and plenty of memories. Now, Luigis is stepping into a new chapter - like all good businesses should. The place has had a little refresh, but it still feels like the same place we know and love. The Italian-American spirit is still there, inspired by New York slice shops, old-school red sauce joints, and those neighbourhood spots where the personality is just as important as what’s on your plate. As Chef Lorenzo puts it, the idea was never to change what people love about Luigi’s, but to sharpen it. The Napoletana-style pizza is still at the heart of it, now joined by proper sandwiches, good burgers, and plenty of dishes made for sharing. So, shall we dive into the new menu? You may also like this article: New Greek Restaurant in Canggu Invites You to Party Like the Gods Beloved Italian Restaurant in Canggu, Luigis Enters a New EraPizza: the star of LuigisClassic Italian-American comfort foodWhat's behind the barBeyond the menuLast but not least, the weekly rituals Pizza: the star of Luigis With 24-hour naturally risen dough cooked in those iconic Acunto ovens straight from the motherland, you’ll find the classics like Queen Marg and Pepperoni, alongside some fun new combinations with smoked pancetta, pineapple, roasted pork belly, lemon potatoes and rosemary. Some favourites like Franks n Fries - the perfect guilty pleasure are still around. Classic Italian-American comfort food Becoming comfort food for many too, there are Grandpa’s Meatballs, baked rigatoni loaded with mozzarella and ragu, and a proper Chopped Cheese inspired by New York’s late-night classics. There’s something for lighter cravings too, like Tuna Crudo and Dory Scaloppini with white wine, capers and butter. Generous portions, big flavours, familiar favourites, and food that’s best shared around the table You may also like this article: The Ultimate Canggu Restaurant List by Kata Bella What's behind the bar Luigis keeps things simple here too. The drinks menu is led by Luca Marcolin, formerly of Zuma Dubai, with easy-drinking cocktails, ice-cold craft beers, natural wines, and those Luigi's canned serves. Nothing too complicated, no over-the-top garnishes or fancy rituals. Just the kind of drinks you want to have with a pizza, a few friends, and a long night ahead. Beyond the menu Aaaand it’s not just the food and drinks that got a little revamp. The place itself has had a bit of a makeover too, with a refreshed look, a new street-side pizzeria, signature checkerboard tiles, and plenty of comfy booth seating. Outside, the garden is still there - perfect for those long afternoons, cold beers, and a game of bocce with friends. Romanticise your good moments that one day will become "the good ol' days" with soundtracks like The Smiths, The Clash, Kim Wilde - because Luigis has never really been one to follow trends. Last but not least, the weekly rituals Mondays are all about Metto with PNNY, while Wednesdays bring Pasta & Vino - fresh homemade pasta, good wine, and the perfect excuse to break up the week. Fridays are for the DJs take over and carry things from dinner well into the night. So yeah, at the end of the day, Luigis that you love is still here, it isn’t trying to reinvent itself. It’s simply becoming a better, sharper version of the place people have loved all along. Familiar enough for the old regulars, but with plenty of new things to discover.

Bali Home Bakeries to Sweeten Your Celebrations: Updated List 2026

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