Where to Eat in Sydney: 5 Spots I’ll Always Go Back to

Where to eat in Sydney – Every time I’m back in this beautiful city, one thing is guaranteed: I plan my days around food (other than hanging out with my family and friends, of course! hehe). From local restaurants, global chains, to comforting desserts, these are some of my personal favourites – the ones I genuinely crave, talk about, and immediately recommend to friends.

The Grounds Coffee Factory

I know The Grounds of Alexandria is on pretty much everyone’s must-visit list when in Sydney. And yes, their art installations (which change every few months) are always impressive. But did you know there are other The Grounds locations too? And they’re just as special, with genuinely good food.

My cousins took me to the one in Eveleigh, an area that was once a major locomotive and railway hub back in the late 19th century. This branch is an actual coffee factory, so while you’re eating, you can see (and smell!) the coffee being crafted through the glass windows. If you want to enjoy The Grounds’ great food without the long queues, this one’s definitely worth a visit.

Image credit: The Grounds Coffee Factory Instagram

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Nando’s Peri Peri Chicken

For those who have been touched by the deliciousness of Nando’s peri-peri chicken, let’s hug and agree it’s one of the best things to eat in the world. And if you’ve never tried it before, imagine this: tender, charred, flame-grilled chicken marinated in a spicy, tangy peri-peri sauce. Depending on the heat level, the spice builds into a warm, zesty kick rather than a burn-your-mouth moment.

The flavour goes all the way to the bone. Pair it with peri-peri-sprinkled chips or corn on the cob and boom – you’ve got the kind of meal you find yourself craving again and again. Nando’s is a global chain and I’ve tried it in a few other countries, but in my personal experience, Nando’s in Oz is the best.

Image credit: Nando’s Australia website

Island Radio

“You can take a girl out of Asia, but you can’t take Asia out of a girl” – I guess that saying is true. As much as I love international cuisine, Asian food wins every time. No competition needed.

This trendy spot in Redfern serves up a South-East Asian–inspired menu. They change their menu every now and then, by the way, which keeps things exciting – but this is what we had: sate Padang (Padang beef satay), grilled chicken, quinoa salad, their take on mie ayam (chicken noodles), and a Balinese pie susu (milk pie) for dessert. Nothing disappointed. The Indonesian dishes still had spot-on flavours, even with a modern twist – and I have to admit, their pie susu was actually better than the OG, whoops!

Bonus points: they have a disco toilet. Because no night out is complete without a bathroom rave!

What we had at Island Radio – sate padang, mie ayam, and pie susu

Tenacious Bakehouse

As a dessert person and a lifelong lover of Asian flavours like matcha, taro, and ube – I have to say this, and I’m really not exaggerating: their Taro Cream Croissant is one of the best pastries I’ve ever had.

They claim to use natural sweetness with 60% reduced sugar, and I believe it, because it’s not overly sweet like most pastries. The cream somehow tastes rich and light at the same time (how is that even possible??). It’s best eaten cold, which makes the taro cream taste almost like ice cream.

That purple dusting on top is sweet potato powder, and it ties everything together perfectly. I’m sure their other pastries are amazing too… but I’ll save those for next time.

The star – Taro Cream Croissant and other interesting pastries at Tenacious Bakehouse

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Yogurberry

And another dessert spot…I know you can get frozen yoghurt pretty much anywhere, but going back to my love for Asian flavours, yogurberry has taro froyo! Woot woot! And that alone is why, even with all the newer and trendier frozen yoghurt spots around, Yogurberry is still my favourite. It’s pay-by-weight, so you can customise it exactly how you like.

I usually go for taro froyo topped with their unsweetened mochi, coconut jelly, and almond flakes. Simple, not overly sweet, and deeply comforting. I was so happy to see that even after years of not being back in Sydney, this place still exists. I wish them all the success so they stay open foreverrrr!!!

Image credit: Yogurberry Australia Instagram

Sydney’s food scene is massive, but these places hit that sweet spot between comfort, flavour, and personal nostalgia for me. Whether you’re visiting for the first time or coming back like I was, I hope this list gives you a few delicious reasons to eat your way through the city.

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24 Mar 2026 by Bella in Asia

Chiang Mai Cafes: 6 Cute Places with Great Coffee and Bites

Chiang Mai has become one of my favourite cities for coffee - I don’t think I’ve had a bad cup here so far. They’re all good for my taste, my stomach, and my wallet. I find coffee prices here really fair, and even the fancy ones with cream, oat milk, and all that stuff are still reasonable (compared to Bali at least). I haven’t tried many coffee shops in Chiang Mai yet, so this list will keep growing as I discover more cute spots. But for now, here are some of my favourites - places that are not only cute but also serve great coffee, pastries, and sweets. Monday AttackForest BakeGroonLondon BakeryMarsMatchi Matchi You may also like this article: Chiang Mai Food Markets - 5 Popular Spots to Eat Monday Attack I like to imagine that the people behind this café simply weren’t built for office life, probably hated Mondays, and decided to start this coffee shop instead hehehe. Monday Attack has a cozy retro interior that looks cool from every corner, complete with a photobooth and nice cold air con (essential - if you need a little escape from the heat outside). I first came here after exploring Waroros Market nearby, and their iced latte topped with soft serve instantly won my heart. Turns out Mondays aren’t so bad when they involve good coffee and chilling. Forest Bake This is where you go when you want to enjoy a slow day in the garden with tea or coffee and an artisanal cake. Their pastries are made in small batches every day, so it’s best to come in the morning when everything is fresh, also because they tend to sell out quickly. The main bakery sits inside a cute little cabin that looks like it belongs in a European storybook. Outside, there’s a garden with a woodland aesthetic where you can truly take your time. I especially like their tarts; the blueberry and lemon ones are my favourites. Image credit: Forest Bake Instagram You may also like this article: A Guide to Doi Suthep Temple, Chiang Mai - 4 Things to Know Groon I have so many good things to say about Groon. Not only is the coffee good, but they also make great scones, honey shokupan, and sometimes I even come here for lunch because I love their chicken quesadillas and creamy truffle pasta. This café sits between two other dessert spots; one frozen yoghurt place (which I also like) and a bingsoo shop. My guess is that they share the same owner because everything is connected, and you can order from whichever one you feel like. Pastry image credit: Groon Instagram London Bakery Spoiler alert: they don’t sell any London or British pastries here. Quite the opposite, they serve Asian-inspired items like matcha flan, ube soft bread, and salt bread, alongside classics such as blueberry cheesecake, croissants, and pretzels. The interior looks very 90s in a charming way, featuring a candy-coloured gate (to the toilets, lol) and a giant statue of their mascot that makes you feel like you’ve stepped straight into the world of Hansel and Gretel. And yes, of course, the coffee is good. But I usually come here for the munch, accompanied by coffee - not the other way around, hehe. You may also like this article: How to Stay in Thailand Visa-Free for 90 Days Mars Literally just a few steps away from London Bakery (I counted), you’ll find Mars café. The name already tells you what to expect the moment you walk in. Considering how Instagram-worthy this place is, it’s surprisingly not packed with people just taking photos. They actually come for the coffee too, which is nice. By the way, this café shares its entrance with a hotel upstairs, which makes for some very funny moments; you’ll see confused guests walking in expecting a normal hotel lobby, only to find themselves on what looks like a Star Trek film set. Matchi Matchi I came here just for a coffee, but ended up ordering their soft serve too - because it's their specialty, and because I have free will, heheh. Aaanddd... I think I've found a new favourite dessert! Their black sesame soft serve was whoahhh-so-good! The place itself is also very cute - is it a coincidence that I keep ending up in cute places? ;) I also tried their matcha choux, which was good and much bigger than I expected. Overall, a very happy experience. Would definitely go back fo' sho! I really like Chiang Mai and it’s coffee scene - every corner seems to hide another charming spot waiting to be discovered. Whether you’re here for serious coffee, sweet treats, or just a cozy place to slow down for a while, there’s always somewhere nice to try. And knowing me, this list definitely won’t stay at six for long. BRB checking out more cafes in town! ☕️

09 Mar 2025 by Bella in Europe

A Playful Stay in Copenhagen: My 25hours Hotel Experience

Those who know me know I’m not the luxury type - whether it’s what I wear, where I go, or how I travel. I always choose charming boutique hotels with characters over lavish ones (nothing against them, they’re just not me).Last year, I was lucky enough to be able to travel to Europe, with Copenhagen as one of my destinations. While scrolling through all the beautifully designed, Scandi-chic hotels, one instantly caught my eye: 25hours Hotel Indre By, Copenhagen.“It’s very electic!” - that’s probably the first thought that comes to mind when you see the bold, colourful, and unconventional design. As soon as you step through the front door, you’re greeted by a pastel-coloured bar right in the middle, leading the way to the lobby. Past the bar, there’s a music room on the right and a lounge on the left. I did spend some time in the music room - not to listen to music though, just to chill - and it was nice. The interesting design of the lobby, and the lounge The lobby itself is full of character, with a striking display of stacked books in the centre and a cosy corner with typewriters for guests to write poems. There’s also a little shop that I only glanced at quickly, but it seemed to have all sorts of quirky, novelty items (I would expect nothing less!). The staff were friendly, check-in was smooth, and then came the most exciting part… the room! My husband and I booked the Superior King Room because we wanted extra space for our big suitcases and coats. The interior was, again, bold and colourful - like stepping into a Wes Anderson film. There was a vintage phone that actually worked (this millennial had to figure out how to use it, haha!), and the bathroom had underfloor heating, which was a dream. Everything about the room made me want to scream, Aaaaaa! I love, love, love this hotel! If I had to be really picky, I wasn’t sure about the pillow selection, it was a little too soft to my liking - but honestly, that was such a minor thing compared to the overall experience! Oh, and as you head to the rooms, the corridor has this fun wallpaper that gives off Toy Story vibes. Spacious room, and unique design of the public toilet But that’s not the only thing I loved about this place. The breakfast was great - they had all the usual Western favourites, plus plenty of bread and cereal. But since I was in Denmark, I made it my mission to eat as much fresh salmon as possible, and eating it with rye bread was the highlight of my mornings! They also have a gym. It’s not huge, but it does the job. There’s a sauna as well, though if I’m not mistaken, it only operates at certain times. Overall, I had such a fun stay in 25hours Hotel Copenhagen. Not only did they wow me with their playful design and cool features, but the location was also super convenient - within walking distance of shops and restaurants. In fact, we averaged 20,000 steps a day just exploring the city! If you love contemporary, quirky hotels with personality, I highly recommend this one for your stay in Copenhagen.

28 Jul 2026 by Teman Bella in Asia

A Nostalgic Escape: Where to Stay and Eat in Yogyakarta

NOSTALGIC TRAVEL TO YOGYAKARTA - an article by Anne Diana Putri Eight years later, I came back for ArtJog (annual contemporary art festival in Yogyakarta) - but stayed for everything else. Eight years. That's how long it had been since my last trip to Yogyakarta - or Jogja, as Indonesians lovingly call it. Funny how a city can stay frozen in your memory, only to surprise you when you finally return. This time, my excuse was ArtJog. But somewhere between gallery hopping, bowls of gudeg (Yogyakarta's signature jackfruit dish) at breakfast, sipping specialty coffee, discovering century-old jamu (herbal drink) recipes, and taking the slow train to Solo, I realised I wasn't revisiting Yogyakarta. I was meeting a completely different version of it. Flying from Bali takes only one hour and fifty minutes - almost the same as flying to Jakarta. Yet somehow, the moment I stepped outside the airport, life immediately moved at a different pace. The new Yogyakarta International Airport feels modern, spacious, and surprisingly efficient. A direct airport train takes only thirty minutes to downtown for IDR 75,000, making the city more accessible than ever. But what fascinated me wasn't the infrastructure. It was how confidently Jogja has grown. For years, people have known it simply as Kota Pelajar (the city of students). Today? I'd call it Indonesia's Creative Capital. A place where heritage and contemporary culture coexist effortlessly. Traditional markets sit comfortably beside minimalist cafés. Ancient recipes share the spotlight with experimental tasting menus. Artists, coffee roasters, chefs, historians, and young entrepreneurs all seem to speak the same language: "Create something meaningful." Unlike Jakarta, which constantly asks you to move faster, or Bali, which often feels curated for visitors, Jogja simply exists. Quietly. Confidently. Authentically. And perhaps that's exactly why it keeps pulling people back. You may also like this article: 5 Co-working Spaces in Jogja to Get Things Done WHERE I STAYEDGrand Hotel de DjokjaCasa Wirabrajan LOCAL EATERIESGudeg SaganSate Kambing Tjokro Gembira LokaPasar NgasemCOFFEE SHOPSBergamot KoffieSpace RoasteryTadasih CoffeeINDONESIAN SPICE & HERBAL MEDICINE STOREBhumi BhuvanaJamu GinggangHotel Tentrem Pattiserie INTERNATIONAL RESTAURANT & LATE NIGHT GELATO CRAVEMediterranea Restaurant by KamilMichael Kreme Gelato Malioboro WHERE I STAYED Grand Hotel de Djokja If you're visiting Jogja for the first time, this is probably where I'd tell you to stay. The location couldn't be better - perfectly positioned between Tugu Station and Malioboro, allowing you to explore the city's heritage on foot. One experience I particularly loved was the hotel's traditional portrait session. Guests can wear Javanese kebaya and beskap (traditional attire) while being photographed inside the heritage property. It sounds touristy, and it is - but in the best possible way. Sometimes embracing local culture begins by simply dressing the part. 📍Google Map: Grand Hotel de Djokja Casa Wirabrajan If ArtJog is your main destination, Casa Wirabrajan offers an entirely different experience. Simple, affordable, and surrounded by creative energy, it's located in the same area of the Jogja National Museum. The neighborhood has quietly evolved into one of the city's most interesting creative districts, filled with cafés, local eateries, live music, and artists gathering long after sunset. 📍Google Map: Casa Wirabrajan From left to right: Grand Hotel de Djokja Heritage, Casa Wirabrajan, and Jogja National Museum area LOCAL EATERIES Gudeg Sagan Locals call it "gudeg basah" (wet gudeg). Established in 2003, it brought fresh love to Jogja’s iconic gudeg, since the city’s version is normally the dry type. You can’t make a reservation - just find a table and a server will come to you. They have two branches across Jogja, and yes, it’s completely normal to eat gudeg for breakfast here. 📍Google Map: Gudeg Sagan Sate Kambing Tjokro Gembira Loka Famous for Sate Buntel, Sate Kronyos, and Sate Klathak (different types of mutton satays) - the most satisfying meal and the ultimate protein load. 📍Google Map: Sate Kambing Tjokro Gembira Loka Pasar Ngasem A traditional market famous among locals for legendary eateries, such as: Jenang Yu Jamilah (Jamilah's sweet porridge), Warung Makan Bu Sirep (Sirep's eatery), Gudeg Yu Djum (Djum's gudeg), and other iconic Javanese delicacies. Pro tip: come to this market as early as 7am, stroll around, and try the food and drinks - then walk to Tamansari, the water temple, to explore the landmark. 📍Google Map: Pasar Ngasem From left to right: Sate Kambing Tjokro Gembira Loka and Gudeg Sagan COFFEE SHOPS Bergamot Koffie A new, chic spot with a vibrant interior and some of the best dirty coffee I’ve had in Jogja - plus a good burger if you’re hungry and missing something comforting. 📍Google Map: Bergamot Koffie Space Roastery A local chain with 6 branches across Jogja - each with a different mood and ambiance, but consistent coffee at every branch I visited. Their signature is Es Kopi Susu Dolce (sweet iced coffee), along with manual brews, and you can take away merch and coffee beans too. 📍Google Map: Space Roastery CCC Tadasih Coffee A unique boutique coffee shop run by Mas Ferza himself. It only has 17 seats and opens just four days a week, so check Google to make sure they’re open. Ferza is a passionate host who offers 8 types of coffee beans from around Indonesia and beyond, with specialty coffee priced from just 35K per cup. As unbelievable as it sounds, he even publishes a monthly transparency book for Tadasih, covering how much of each bean has sold, average prices, and how many origins he covers. His mission is simply to turn regular guests into friends through genuine conversation - and please, order the toast, it’s incredible. 📍Google Map: Langenarjan 29 (RSVP only) From left to right: Space Roastery, Tadasih toast, Bergamot exterior INDONESIAN SPICE & HERBAL MEDICINE STORE Bhumi Bhuvana A very special place to discover rare ingredients from all over Indonesia, like sea salts from Bali, Cirebon, and Kalimantan, which you can taste on the spot - plus palm sugar from the Baduy people of Kalimantan. They offer a bookable walking tour, but you can also just pop in for the day and try the home-cooked meals the staff prepares daily, drawn straight from legendary Indonesian cookbooks like Mustika Rasa. The staff will welcome you warmly and guide you through a side of Indonesian gastronomy most of us never get to touch. The space is small, so give them a heads-up before you visit. 📍Google Map: Bhumi Bhuvana Jamu Ginggang Jamu is famous throughout Indonesia, and it was born in Java. This place is special because it’s run by the original acaraki, a Javanese herbalist once appointed by the city’s mayor, located in the Pakualaman area. Stepping in feels like traveling back to 1950, when this place was first established. Using real spices, you simply tell the lady at the counter how you’re feeling, and she’ll make you a bespoke jamu - in a world full of cocktail bars, this place existed long before the glitz. It’s a privilege to experience a place like this today, both as a homage and a history lesson. 📍Google Map: Jamu Ginggang Hotel Tentrem Pattiserie The birthplace of Tolak Angin, Indonesia’s famous instant herbal medicine, this hotel lets you explore the brand’s other creations. In the lobby of Hotel Tentrem Jogja, you can enjoy an afternoon tea with Tolak Angin ice cream, takeaway chocolate pralines, and popsicles - all made from Tolak Angin. 📍Google Map: Hotel Tentrem Form left to right: Bhumi Bhuvana entrance and its collection, Jamu Ginggang INTERNATIONAL RESTAURANT & LATE NIGHT GELATO CRAVE Mediterranea Restaurant by Kamil One of the most visited restaurants for both international and domestic tourists. It offers an array of international dishes, from pizza to hummus to steak frites to chocolate mousse. The affordable prices are a highlight, but the food itself is genuinely good and consistent. It’s a fine casual dining restaurant with none of the intimidation that ambiance can sometimes bring. The wine of the month is excellent too, at half the price of Bali or Jakarta - Bordeaux included. Do make a reservation, though, or you won’t get a proper seat. 📍Google Map: Mediterranea Restaurant by Kamil Michael Kreme Gelato Malioboro A new gelato hotspot open until 2am - sounds like a good deal to me. The gelato itself is solid, but the bonus is the café next door, Blue Butter, which has a giant 4D cat installation with blinking eyes that draws crowds in for a photo. Quite a scene to stumble on in Jogja. 📍Google Map: Michael Kreme Gelato Malioboro Mediterranea Restaurant by Kamil Yogyakarta was everything I hoped it would be and more. From wandering through historic landmarks and hunting down local favourites to discovering hidden cafés and cultural gems, every day brought something new. But the journey doesn't end here. Next up, we're heading east to Solo, another city rich in Javanese culture, heritage, and unforgettable eats. Stay tuned for the next chapter of this Central Java adventure on my next article!