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Pastries, Passion, and a Little Bit of Magic at Theo’s Wife Lois

04 Feb 2025 by Bella

Pastries, Passion, and a Little Bit of Magic at Theo’s Wife Lois Image

I’ve got a pretty busy schedule and travel for work sometimes, but I refuse to be that person whose life is just work. So whenever I have to be out of town for a business trip, I make sure I squeeze in some me-time between meetings. I was recently in Bandung for a few days. I know Bandung has a cool coffee culture and is a fashion hub, but I only had a few hours to explore the city before my flight, so I had to be picky about where I went. In the end, I chose Theo’s Wife Lois.

From what I gathered from their Instagram and menu, Theo and Lois are husband and wife who share a passion for adventures, art, and, of course, food – Theo in the hot kitchen and Lois in desserts. I somehow imagined them as Wes Anderson characters. Together, they created this charming restaurant. You can instantly sense their fun and quirky personalities the moment you step inside.

Theo and Lois' Story

I arrived quite early around 8am, and unlike in Bali, where breakfast spots are packed by 7am, the place was still empty. Or maybe I just got lucky? Because apparently, this place gets really busy. If I’m not mistaken, you are only allowed to stay for a maximum of 2 hours (but I didn’t need that much to finish my breakfast so it was no biggie).

Naturally, the first thing I did was explore the middle island, where all the cakes and pastries are displayed – sweet tooth represent! Since it felt like a bit of a holiday, I decided to indulge in a matcha scone and a Mochilembu – a Cilembu sweet potato flavoured bomboloni with clotted cream and a surprise mochi inside. Yum yum! Both were absolutely delicious, with just the right amount of sweetness. And let’s not forget the coffee – it was smooth and easy to drink.

Scone selections

I think the pastry and cake varieties change every day or every other day. But when I was there, they had bombolonis with various fillings; Lembang berries, apple, azuki – and donuts with fun toppings like vanilla yuzu, peanut butter and jelly, cookie crumble, and pistachio. There was also a selection of financiers and pretzels, ranging from original and chocolate to almond nougatine. And if you’re feeling a little naughty, they even had cheesecake and cookies – we make the rules when we’re adults, so we are allowed to have them for breakfast right? Hehe.

Financier

I didn’t see until I needed to go to the toilet that they have more seating at the back – oh, and a proper dining menu too, which looks amazing! Unfortunately, I didn’t have time to try it this time… but next time for sure!

Being there, I realised that when something is made with so much love and passion, it shows in all the little details; the sweet creations, the interior, the colour palette, the witty quotes, the bright pink takeaway boxes, the sticker sets, and even the little mementos they’ve collected during their travels. I honestly feel like I could be good friends with Theo and Lois! Hahaha – if you two are reading this, hellooo! 😉

Cute things at Theo's Wife Lois

If you’re ever in Bandung, this place should definitely be on your must-visit list. Whether you’re after a quiet morning treat or a full dining experience, Theo’s Wife Lois is a gem that truly reflects the love and creativity behind it. Can’t wait to go back and try more! Stay tune at Kata Bella!

Ps. I did bring home more matcha scones and a yuzu one, and they were still just as good a few days later (I kept them in the freezer).

Theo’s Wife Lois – Jl. Progo No.23, Citarum, Bandung

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Bali Brunch: A Slow Saturday Done Right at Waatu's Otsumami Image

30 Jun 2026 by Bella in Eats

Bali Brunch: A Slow Saturday Done Right at Waatu's Otsumami

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Chinese Restaurants in Bali: A Local Guide

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