Kata Bella Logo

Eats

Goolali Gelato Bar & Pâtisserie: Semarang’s Sweetest Escape

27 Feb 2025 by Bella

Goolali Gelato Bar & Pâtisserie: Semarang’s Sweetest Escape Image

Travelling around Java, especially Central Java is becoming more popular, thanks to new the toll road from Jakarta that makes the drive possible in just five to eight hours. While Yogyakarta has always been a tourist favourite, Semarang is starting to steal the spotlight. Some visit for its iconic landmarks like Kota Lama and the historic Lawang Sewu, while others are all about the street food.

But did you know Semarang’s cafe, restaurant and bar scene is also flourishing? I won’t go into all the great spots in this article, but I have to share a little gem that stole my heart and keeps me coming back every time I’m in town; Goolali Gelato Bar & Pâtisserie.

Goolali Gelato Bar & Patisserie at Padma Hotel Semarang

The lively and inviting space in the lobby of Padma Hotel Semarang – image by Goolali

Located in the city’s current “it” spot – Padma Hotel Semarang, which has been the talk of the town since it opened, Goolali is home to over 35 flavours of gelato (well, the name does have “gelato bar” in it, hehe). They also serve beautifully crafted mini gâteaux with unique flavours, macarons, bonbons, and oh! I have to rave about the pastries! Their croissants and danishes are out of this world, especially when they’re fresh from the oven (you have to show up early in the morning for this, but it’s totally worth it!).

Another highlight of visiting Goolali is their afternoon tea. Instead of the usual tiered setup, they’ve gone for a whimsical-magical-fantastical style that makes you feel like you’ve stepped into a fairy tale. And it’s very…I hate to say this word…Instagrammable“. There, I said it.

Afternoon tea at Goolali

A very unique afternoon tea experience – image by Goolali

The name Goolali is a playful twist on the traditional snack gulali. The overall ambiance is fun and vibrant, with bright colours and quirky dessert monster illustrations adorning the packaging and interior, created by Bandung-based artist Addy Debil. Though located in a luxury hotel, Goolali has a warm and welcoming vibe that makes you feel right at home, even if you’re just stopping by for a sweet treat (yes, they happily welcome outside guests!).

Goolali Collection

Some of the #TravelwithGoolali collection – image by Goolali

The cute packaging makes Goolali a great gift or oleh-oleh from Semarang. Take home some homemade jams, dragées, or cookies and don’t forget to hashtag #travelwithgoolali when posting on social media! They also create beautiful hampers for special occasions, and with Ramadan around the corner, they’ve got a special collection ready.

Follow @goolalisemarang on Instagram to keep an eye on their mini gâteaux of the day. Plus, be ready for the chef’s special surprises!

Stay Tune at Kata Bella for more!

Goolali Gelato Bar & Pâtisserie

📍 Padma Hotel Semarang

Jl. Sultan Agung No.86, Wonotingal, Kota Semarang, Jawa Tengah 50252

⏰ Opening Hour: 8am – 10pm WIB

You might also want to read

Koyotake Ramen: A Comforting Homemade Ramen in Yogyakarta Image

04 Dec 2024 by Bella in Eats

Koyotake Ramen: A Comforting Homemade Ramen in Yogyakarta

“No more Instagram ads, please. I’m scared too many people will come,” laughs my dad, the man behind Koyotake Ramen, Yogyakarta. While most warung owners dream of bustling crowds, he prefers a steady stream of loyal customers who enjoy his homemade ramen. Tucked away in a quiey village in Bantul, Koyotake serves Japanese comfort food with heart – think rich Tori Paitan broth, savory Shoyu, and crispy gyozas. From Five-Star Kitchens to a Small Ramen Dream Back in the day, my dad worked in the fast-paced, always-hectic F&B department of various 5-star hotels. After years of juggling high-pressure environments, he decided to retire early in his 40s. His dream was simple: to run a small ramen shop like the ones he admires in Japanese travel documentaries. Small but mighty. Why ramen, though? And where did his love for Japanese food come from? To be honest - I’m not sure, haha! But after a few failed attempts (as all good stories go), he made that dream a reality.  Koyotake Ramen's Tori Paitan - Creamy Chicken Broth Ramen in Yogyakarta You may also like this article: Pastries, Passion, and a Little Bit of Magic at Theo’s Wife Lois It all started in a food court in South Tangerang. At first, it struggled to attract customers, so he made the bold decision to close the outlet and reopen it at home. I thought it was a better idea - not only would he save on rent, but he’d also have more flexibility and time to rest. With his passion, my mum’s support as sous chef and logistics manager (seriously, who’s better at market shopping than the ibu?), and my contribution as the self-proclaimed marketing manager, the little house warung began to gain traction. They started with a simple menu; Tori Paitan and Shoyu ramen, and slowly expanded as the warung grew in popularity.  Tan Tan Men, also a favourite menu among customers You may also like this article: Goolali Gelato Bar & Pâtisserie - Semarang’s Sweetest Escape Last year, my parents decided it was time to leave the hustle and bustle of city life and settle in a small village in Yogyakarta, where my mum originally comes from. Can’t blame them - city life can be overwhelming, especially at their age (honestly, even at mine). They reopened their ramen warung at their new house in Bantul, and it didn’t take long for them to regain popularity. One day, a well-known food blogger secretly stopped by, had dinner, and posted a Reel on Instagram. For weeks after, the warung was packed with people queuing for ramen, haha! Talk about a good problem to have, right? But now, they’ve settled into a nice rhythm, constant customers daily, not too crazy, just the right amount. So, thank you, Mr. Blogger, for bringing the unexpected blessings on my parents’ small business! If you ever find yourself in Yogyakarta and crave some home-cooked Japanese comfort food, make sure to visit Koyotake Ramen. They have added more on the menu, and don’t forget to try the gyozas!  Must-try Dishes Tori Paitan Ramen: Creamy chicken broth, slow-cooked for 8 hours. Tan Tan Men: Spicy ground chicken ramen – a crowd favorite! Homemade Gyozas: Perfectly crispy, filled with juicy chicken. Visit Koyotake Ramen 📍 Address: Jl. Nitiprayan No.56, RT.02/RW.20, Jomegatan, Ngestiharjo, Kec. Kasihan, Kabupaten Bantul, Daerah Istimewa Yogyakarta 55182⏰ Open Tue-Sunday: 5 PM - 10 PM Ps. First person to guess what “Koyotake” means gets a free dinner on me! 😉

Bali Home Bakeries to Sweeten Your Celebrations: Updated List 2026 Image

17 Mar 2026 by Bella in Eats

Bali Home Bakeries to Sweeten Your Celebrations: Updated List 2026

I’m all about supporting local bakeries, especially since I was once a home baker myself - though my baking career only lasted two years during the pandemic lol. That short stint gave me a real appreciation for how challenging it is to run a home bakery. You’re basically a one-person show, handling everything from taking orders and buying ingredients to the actual baking, packaging, and delivery. It’s a non-stop hustle, and knowing that, I make it a point to support small, emerging businesses whenever I can. In this article, I have collected my top favourite home bakeries that I think deserve a spotlight. Whether you’re planning a celebration or just looking for a sweet treat to brighten your day, these gems will not disappoint. So, let’s dive in and show some love to these talented bakers! Homie BunsBakeOvenLocale BakedFika & StoriesI Bake You EatLittle G Bu Toha You may also like this article: 5 Must-Visit Coffee Shops in Canggu, Umalas, and Nearby Areas Homie Buns https://www.instagram.com/homiebuns They make breads ranging from simple shapes to adorable designs, with a variety of fillings like chocolate, hazelnut, vanilla, salted caramel, as well as cupcakes and cookies. They even have a special birthday edition that comes with candles and a lovely ribbon-wrapped box. Now, they regularly create hampers for special occasions like Christmas, Eid al-Fitr, Chinese New Year, and Galungan, making them well worth checking out if you’re looking for a thoughtful gift for family and friends. Image credit: Homie Buns Instagram BakeOven https://www.instagram.com/bakeoven.id Their greatest hit is the cheesetart. And while the original is always a classic, my personal encore goes to the lemon tart, John Lemon, especially when enjoyed half-frozen! Trust me on this little trick and thank me later! 😉 And their menu is a symphony of puns: Edam Levine (yes, it features Edam cheese, lol), and Ayumi Hamachaki, a delightful choice for matcha lovers - highly recommended. You can order via Gojek, or catch them live at La Brisa Market every Sunday. Image credit: BakeOven Instagram You may also like this article: Goolali Gelato Bar & Pâtisserie: Semarang’s Sweetest Escape Locale Baked https://www.instagram.com/localebaked When you think of scones, think of Locale Baked. They offer everything from classic plain scones to unique flavours like lemon glazed, salted caramel butter (their top three bestsellers), earl grey, double chocolate, and even savoury options like garlic butter herb and cheddar tomato basil. A friend recommended them, so I decided to order for another friend's birthday - and she absolutely loved it! If you go for the classic plain scones, they come with cream and jam. Besides scones, they also whip up choux, pound cakes, éclairs, and other special-edition sweet treats. Image credit: Locale Baked Instagram Fika & Stories https://www.instagram.com/fika_and_stories This one is a newcomer to Bali’s home-bakery scene, but it’s already getting plenty of attention for its delicious cinnamon buns. What makes it special is its focus on Swedish treats - fika is a Swedish tradition of enjoying coffee, usually with something sweet. Staying true to its name, they bake small batches of Swedish favourites like biskvi, a chewy almond base topped with buttercream and dipped in chocolate; kolasnittar, Sweden’s beloved cookies with crisp edges and a chewy centre; and thumbprint cookies, buttery shortbread filled with strawberry jam. Image credit: Fika & Stories Instagram I Bake You Eat https://www.instagram.com/i_bakeyoueat I ordered their carrot cake just for fun - no special occasion. But since they make whole cakes in a mini size (10cm diameter), it was the perfect little treat! They deserve the highest compliment an Asian can give a cake: NOT...TOO....SWEET!!! hehe. Besides carrot cake, they also make salted caramel coffee cake, matcha dark chocolate cake, and Dutch boterkoek. These cakes also come in a sharing size (18cm). Image credit: I Bake You Eat Instagram Little G  https://www.instagram.com/littleghomebake They make whole cakes and I discovered Little G because so many of my friends have ordered from them over the years - so I figured, they must be good, right? One day, in true last-minute fashion (because I’m so organised like that, lol), I messaged them to order a birthday cake for my husband. Despite the short notice, they responded with a positive "can-do" attitude, accepted my order, and delivered exactly what I asked for. The birthday boy absolutely loved it, and as a serious cake lover, his review is trustworthy. I can’t say the same for myself since I don’t eat cake, but with his honest feedback and the rave reviews from my cake-loving friends, I wholeheartedly recommend Little G for your special occasions - just try to be more organised than me 😉 Image credit: Little G Instagram You may also like this article: Brunch in Bali - Rediscovering Legian through Farmer’s Daughter Bu Toha https://www.instagram.com/butoha_ As a true Indo kid, I can’t leave out jajan pasar (various Indonesian traditional snacks, commonly found in markets), because they are a staple for special occasions. A few times, I’ve even sent jajan pasar as a birthday gift for friends. These traditional Indonesian treats aren’t just delicious and nostalgic; they also make for a beautiful and thoughtful present. My go-to place is Bu Toha. They offer stress-free packages if you want everything pre-arranged, but if you’re feeling picky, you can customise your own tampah (woven bamboo tray) hamper by ordering items individually (just keep in mind there’s a minimum order for each). They also make Balinese jajan pasar, which is perfect for friends celebrating Balinese ceremonies. Image credit: Bu Toha Instagram At the end of the day, what makes home bakeries special isn’t just the cakes or the cookies - it’s the heart behind them. Each order supports someone’s passion, creativity, and countless hours spent perfecting their craft, often from their own kitchen. So whether you’re celebrating something big or simply craving a little sweetness, choosing a local home bakery is always a good idea. And if you discover your new favourite homemade treats along the way, share it with me! I will happily try it and feature it in this article.

Breakfast Spots in Canggu Worth Waking Up Early For Image

28 May 2026 by Bella in Eats

Breakfast Spots in Canggu Worth Waking Up Early For

Breakfast spots in Canggu I’m not a morning person, but I will wake up early for a warm cup of piccolo, croissants, a nice plate of eggs, bacon, baked beans, and toast that I don’t have to cook myself. Canggu really feels like it’s made for early birds though - everywhere you look in the morning, breakfast spots are always packed; from healthy to hearty, to the occasional naughty breakfast, hehe. But sometimes having too many options makes it hard to decide where to eat. So here, I’ve picked a few of my favourites for you to try - maybe one each day if you haven’t already, depending on what you’re craving. If you want to skip breakfast and go straight to lunch, or are planning a nice dinner out, you can check out my other dining list article here: My Little Canggu Restaurant List - Part 1 My Little Canggu Restaurant List - Part 2 Canteen Cafe I’ve been going to Canteen for years and basically take everyone here; friends, parents, dates, tourists, because this place is pretty laid-back and not as pricey as most breakfast spots in Canggu. I always order the same thing (I know, I know!): the Honky Tonk - homemade hash browns with poached eggs, smashed avo, bacon, and salsa. That said, I’ve tried other things on the menu every now and then, and they’re mostly good.  Canteen, if you’re reading this, please never remove the Honky Tonk from the menu or I’ll cry, kthxbye. 💰 Price range: IDR 60K-150K ⏰ Opening hours: Monday to Sunday, 7am-4.30pm 📍 Address: Jl. Batu Mejan Canggu No.33, Canggu, Kec. Kuta Utara, Badung, Bali  Image credit: Canteen Cafe Instagram Rise and Shine It’s a breakfast spot that makes you go “aww” the second your food arrives. Everything is beautifully plated, but then you take a bite and realise it actually delivers. Not just pretty for Instagram, but genuinely good. Think colourful smoothie bowls, or rolled pancakes, combined with good coffee, it’s your everyday comfort breakfast but a little extra special.  Ps. There’s also another Rise and Shine in Umalas Bumbak if you happen to be around the area. 💰 Price range: IDR 50K-150K ⏰ Opening hours: Monday to Sunday, 7am-5pm 📍 Address: Jl. Padang Linjong No.71, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali  Image credit: Rise and Shine Instagram You may also like this article: Best Coffee Shops in Canggu, Umalas, and Nearby Areas Island Bagels Despite the name making it pretty obvious that they sell bagels, the one thing I always order from them is...their breakfast wrap, lol! Thank you so much, Island Bagels, for keeping the Hangover Wrap on the menu for what feels like forever, because it’s still my favourite. You definitely don’t need to be hungover to enjoy this naughty little breakfast; beef patty, bacon, melted cheddar, and chilli mayo all wrapped up in one delicious bite. I’m sure their bagels are amazing too, so you should definitely give those a try, hehe. Ps. There are two Island Bagels' locations, one in Berawa and one in Pererenan. 💰 Price range: IDR 60K-150K ⏰ Opening hours: Monday to Sunday, 8am-12am 📍 Address: Jalan Pantai Berawa, Tibubeneng, Kuta Utara, Canggu Image credit: Island Bagels Instagram Gather Gather around, picky eaters! *pun intended. I want to share a breakfast spot where you can build your own breakfast, so you don’t have to stress the wait staff with requests like: “Can I have only avocado slices, two eggs sunny side up (medium well, please), with bacon..but without this and that?” *guilty. Here, you can totally be that person - and if customising your own plate isn’t your thing, they also have a regular a la carte menu with plenty of classic options to choose from.💰 Price range: IDR 100K-250K ⏰ Opening hours: Monday to Sunday, 8.30am-5pm📍 Address: Jl. Pantai Pererenan No.98, Pererenan, Badung Image credit: Gather Instagram Fold Good pastries, good coffee, plus aircon in Bali’s heat while most Canggu cafes are open-air - and that, kids, is how Fold wins every time. Do come early, as pastries can sell out pretty quickly. They also have cakes and proper cooked breakfast if you’re in the mood for eggs benny and all that, but I go to Fold mainly for the croissants (and sometimes donuts hehehe). 💰 Price range: IDR 50K-200K ⏰ Opening hours: Monday to Sunday, 7am-6pm 📍 Address: Jl. Nelayan No.31, Canggu, Kec. Kuta Utara, Badung, Bali Image credit: Fold Instagram Butterman I used to live walking distance from Butterman, and there was a time when my diet consisted of maybe 80% almond croissants - it’s hard not to. Once or twice, I did order their breakfast menu as well, which they have alongside freshly baked pastries every day. But I usually go to Butterman for their croissants which they claim are “hotter than your man”…But I’m not quite sure how to tell them they’re wrong though, because I’m secretly married to Ryan Gosling.  💰 Price range: 50K-150K ⏰ Opening hours: Monday to Sunday, 6.30am-6pm 📍 Address: Jl. Pantai Berawa No.10, Tibubeneng, Kec. Kuta Utara, Badung, Bali Image credit: Butterman Instagram Gigi Susu I still have no clue why so many people line up to take photos in front of Gigi Susu’s tiny booth, but I do know why they do it for the croissants, hehe. Getting their pain au chocolat can be quite a mission - if you want to beat the crowd, you’ve got to show up super early. I’ve only ever ordered their pastries to go and eaten them at home, hiding from the world. They’re pretty good, and huge! Oh, also, they have a dining area now too, so maybe next time I'll stay and have a big breakfast there. 💰 Price range: 50K-100K ⏰ Opening hours: Monday to Sunday, 6am-10pm 📍 Address: Jl. Pantai Batu Bolong No.80, Kec. Kuta Utara, Badung, Bali  Image credit: Gigi Susu Instagram You may also like this article: Bali on a Budget - Cheap Eats in Canggu for Under 100K Milk and Madu This place has been around in Canggu for quite some time and now has branches in other locations too, and it’s still top of mind for a lazy weekend brunch, whether with friends or solo. They’ve got all the usual comfort breakfast and brunch classics like eggs benny and the rest, but I cannot not order their salted caramel cheesecake every time. Rules of society don’t exist on weekends…in Bali. You want cheesecake for breakfast? You have cheesecake for breakfast. 💰 Price range: 60K-150K ⏰ Opening hours: Monday to Sunday, 7am-10pm 📍 Address: Jl. Pantai Berawa Jl. Tegal Sari No.52, Tibubeneng, Kec. Kuta Utara, Badung, Bali Image credit: Milk and Madu Instagram Little Frenchie It’s a cute little restaurant in Pererenan and it’s close to my gym, so it has become a bit of a comfort ritual after training. They have all the classic all-time favourites like butter croissants, plus must-tries like Louie’s eggs benedict and croque madame. Simple and indulgent - the kind of slow morning vibe I love. 💰 Price range: 40K-200K ⏰ Opening hours: Monday to Sunday, 9am-10pm 📍 Address: Jl. Munduk Kedungu No.39, Pererenan, Kec. Mengwi, Badung, Bali Image credit: Little Frenchie Instagram Canggu can be crazy, but it has all the things I’ve come to consider basic needs, like good croissants, healthy breakfasts, and quick, easy spots nearby that open super early. Little joys like that fix everything a slow morning is supposed to. Also, half the joy here is not having to think too hard about where to go next… just follow the cravings, show up a little hungry, and let Bali do its thing. And if you end up ordering cheesecake for breakfast or queuing for pastries at 6AM, I fully support your life choices. Thank you for reading, and until my next foodie article! *chom chom chom