Lifestyle
Oleh-Oleh Bali to Bring Home Other than Pie Susu
Oleh-Oleh Bali other than Pie Susu
If there’s one thing Indonesians take seriously when travelling, it’s oleh-oleh. These are little presents you bring back from your trip for the people at home; family, friends, neighbours or colleagues. More often than not, they come in the form of food.
I actually think it’s a pretty sweet tradition. It’s like bringing home a little piece of your holiday and sharing it with the people you care about. I still find myself buying oleh-oleh every now and then when I travel, although in some circles, it has become less of a tradition and more of an unwritten rule, haha!
Among the usual favourites from Bali are pie susu (milk pie) and pia (sweet filled pastry). I have no idea who popularised them, but somehow they’ve become the unofficial stars of Bali oleh-oleh. These days, though, there are plenty of other interesting things to bring home beyond the usual suspects. So here are some of them that the Kata Bella team has gathered.
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Table of Contents
Confiture de Bali
These guys have been making artisan jams since 2012, turning all kinds of fruits into little jars of deliciousness, each topped with an adorable batik lid cover. You’ll find pretty much every fruit you can think of here, from tropical fruits like soursop and mangosteen to more unusual ones you’ve probably never even heard of, like buni, kepundung and kaliasem. With so many flavours to choose from, you’ll probably have a hard time deciding, but you can try the testers before committing. Our personal favourites are the lemon butter, passion fruit, and mango vanilla.
📍Google Map: Confiture de Bali

Image credit: Confiture de Bali Instagram
Jungle Gold Chocolate
It used to be called Pods Chocolate, but the brand has since rebranded as Jungle Gold. They’ve got the classics, with chocolate ranging from 64% to 100% cacao, plus fun flavours like Balinese coffee, orange, sea salt and Earl Grey. And if you’re feeling adventurous, there are some seriously unexpected ones too like rujak mangga, durian, mie goreng (fried noodles), and even rendang! Whoah! You can find most of the flavours in supermarkets around Bali, but it’s also nice to pop into their big store in Sanur.
📍Google Map: Jungle Gold Chocolate Sanur

Image credit: Jungle Gold Chocolate Instagram
Balinese Coffee “Kupu-Kupu Bola Dunia”
Kupu-Kupu Bola Dunia is a Balinese coffee brand with a pretty unique name – it translates to “butterfly and globe”, any guesses why? Hehe. They’ve been around since 1935, and you can enjoy their coffee at the legendary Bhinneka Djaja coffee shop in Denpasar, and pick up some ground beans to take home. It’s a little taste of Bali to bring back with you, and makes a pretty nice gift for the coffee-loving friends back home.
📍Google Map: Bhineka Djaja (Kopi Bali)

Image credit: Bhineka Djaja Website
Bali Crispig
We love the name Crispig – so clever for a brand that makes crispy pork crackers, haha! There are four flavours to choose from: original, seaweed, spicy and sweet potato. They’re simple, crunchy snacks, and because they’re nice and dry like crisps, they’re also pretty travel-friendly, which is exactly what you want when packing for the flight home.
📍Google Map: Bali Crispig

Image credit: Crispig Instagram
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Rosalie Cheese
We’re proud to have such a good local cheese on the island. Rosalie makes their cheeses with farm-fresh local milk and traditional techniques, and the range includes chèvre, black pepper goat cheese and halloumi. They make snacks too, like their signature cheesy grissini and cassava crackers, which are easy to finish in one sitting. You can find them in major supermarkets across Bali, or pop by their cheese boutique for a tasting while you’re there!
📍Google Map: Cheese Boutique by Rosalie

Image credit: Rosalie Cheese Instagram
Titiles
Another one for the pork lovers! If you don’t know Titiles yet, they make all kinds of processed meats and savoury snacks, and they’re especially famous for their pork products. They’ve been around for aaaages, and you can buy everything from sausages, bacon and ham to dendeng (jerky) and abon (meat floss), all from their very old-school-looking shop in Denpasar.
📍Google Map: Titiles Bali

Image source: Google
Harum Cake
They make pie susu too, but I’d like to highlight the main character: the lapis legit. It’s a traditional Indonesian layered cake; buttery, dense, and rich. Each paper-thin layer is baked one at a time. Yes, one-at-a-time. So yes, so much respect for the patience behind every slice! Their lapis legit comes in many flavours: original, coffee, prune, cheese, chocolate, and more. They’ve been at it since 1997, so if you’re taking some home, relax. They know exactly how to pack it so your lapis legit arrives safely.
📍Google Map: Harum Bali Lapis Legit Cake Shop

Image credit: Harum Cake Instagram
Sate Lilit Bu Putu
This one is a home business. If you haven’t tried sate lilit yet, it’s a Balinese-style satay made with seasoned minced meat, wrapped around bamboo sticks or lemongrass stalks, then grilled until smoky. A pack of 25 starts from just 95K, and they’re vacuum-packed, so they’re easy to take with you when travelling. They also make grilled chicken and betutu chicken, but the sate lilit is what they’re best known for. Just make sure to pre-order at least one day in advance through the contact number on their Instagram.
Instagram: @satelilit.buputu

Image credit: Sate Lilit Bu Putu Instagran
We hope you enjoy our growing list of oleh-oleh Bali! A quick disclaimer: we have nothing against pie susu! In fact, we love them. We just thought we’d share some other interesting businesses worth checking out, so you can bring a slice of Bali home to your loved ones. These local makers put a lot of care into what they do, and a little support goes a long way. We’ll keep adding to the list as we discover more, so do check back every now and then. And if you have a favourite spot that we’ve missed, we’d love to hear about it!
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