Eats
By Bella
Koyotake Ramen: Home-Cooked Love in Every Bowl
“No more Instagram ads, please. I’m scared too many people will come,” said my dad.
While most warung owners dream of bustling crowds, my dad prefers a smaller, steady stream of customers each day.
Back in the day, he worked in the fast-paced, always-hectic F&B department of various 5-star hotels. After years of juggling high-pressure environments, he decided to retire early in his 40s. His dream was simple: to run a small ramen shop like the ones he admires in Japanese travel documen
