Bali on a Budget: Cheap Eats in Canggu for Under 100K

When friends ask me, “Is Bali expensive?”, it’s not really a yes or no answer – it really depends on your lifestyle, what you like, what you need, what you’re used to…and what you eat.

I’m a local, so my diet is pretty simple: chicken and rice is already more than enough. I’m also always happy with tempe, stir-fried veggies, and rice for just around 20K a plate. But if you’re here on holiday, you might want to treat yourself – and it’s very easy to spend 500K or even 1 million per person on a nice steak or a proper indulgent dining experience.

And if you’re travelling Bali on a budget, warung (a small local eatery serving pre-cooked, homemade Indonesian dishes) is your best friend, along with these spots around Canggu I’ve carefully curated that are affordable, clean, and less likely to give you Bali belly.

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THE GOOD OLD WARUNGS

Warung Sika

This is probably my most-visited warung in Canggu. I love it because they have such an extensive menu – some dishes rotate, but many are available every day. Try the tempe orek (stir-fried tempe), chicken rendang, bakwan jagung (corn fritters), and pretty much any of the veggie dishes – they’re all good.

Just a heads-up: it can get super busy around lunchtime, so be prepared to queue, or try coming before or after 12.

💰 Price range: IDR 25K-75K/ meal

⏰ Opening hours: Monday to Sunday, 9am-9pm

📍 Address: Jl. Tanah Barak No.45, Canggu, Kec. Kuta Utara, Badung, Bali

Image credit: Warung Sika Instagram

Warung Jawa Bu Sri

I think this warung is underrated. But if you want true Indo flavours, the kind we actually eat every day (not the adjusted versions for tourists), this is where you should go.

You’ll find proper local dishes like pecel (steamed veggies with peanut sauce), ayam suwir balado (shredded chilli chicken), and Javanese-style rendang. Sri is the name of the super lovely lady who owns and runs the warung.

💰 Price range: IDR 15K-30K/ meal

⏰ Opening hours:

📍 Address: Jl. Pantai Batu Bolong Br No.19, Canggu, Kec. Kuta Utara, Badung, Bali

Image credit: Warung Jawa Bu Sri Instagram

Warung Makan Siang

This is the kind of warung that makes you feel like you’ve just dropped by a friend’s place and she’s cooked for you, hehe. The space is small, but just right. They’ve got all the usual Indonesian favourites on rotation, and every now and then there are special dishes like rawon (black beef soup) or sayur lodeh (vegetable soup with coconut milk). They also often stock desserts and iced coffee from local home businesses, which makes it feel even more homely.

💰 Price range: IDR 25K-50K

⏰ Opening hours: Monday to Friday, 11.30am-4pm

📍 Address: Jl. Beringin, Dalung, Kec. Kuta Utara, Badung, Bali

Image credit: Warung Makan Siang Instagram

Warung Local

I’ve been a customer since they first opened and I once sold my homemade cookies there, hehe. It’s great to see them growing bigger now (literally, space-wise). If you’re new to warung food, Warung Local is a good place to start. The flavours are “Indonesian enough” for us locals, but not too heavy on the seasoning, if you know what I mean. It’s also on the main Batu Bolong street, so it’s really easy to spot.

💰 Price range: IDR 50K-90K

⏰ Opening hours: Monday to Sunday 10am-10pm

📍 Address: Jl. Pantai Batu Bolong No.10, Canggu, Badung, Bali

Image credit: Warung Local Instagram

Warung Tiga

Tiga means three, and yes – it’s the same as Warung Dua (two) in Umalas. I’d call this an elevated version of an Indo warung, because aside from the Indonesian menu, they also have Western favourites like lasagna and quiches, plus some healthier options – quite a few salad choices too. Price-wise, it’s adjusted to what they offer, so it’s more expensive than a regular warung, but still affordable.

💰 Price range: IDR 50K-90K

⏰ Opening hours: Monday to Sunday, 7am-11pm

📍 Address: Jl. Nelayan No.27, Canggu, Kec. Kuta Utara, Badung, Bali

Image credit: Warung Tiga Instagram

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RICE BOWL, NOODLES, AND EVERYTHING ELSE

Nasigo

Rice bowls are probably the best fix when you’re busy and starving. Rice and protein in one container – whoever came up with that, thank you! Nasigo has a solid range of chicken options, from teriyaki to green chilli, starting from just 35K. If you’re more into beef, they’ve got ground beef with basil and a beef patty from 45K. Portions are generous too.

And if you’re in the mood for something sweet, their iced matcha latte is a nice pick at just 45K. Get both a rice bowl and a matcha, and you’re still spending under 100K – not bad at all.

💰 Price range: From IDR 35K-45K

⏰ Opening hours: Monday to Saturday, 11am – 8pm

📍 Address: Jl. Raya Babakan Canggu No.91, Kec. Kuta Utara, Badung, Bali

Image credit: Nasigo Instagram

Daeng Burger

Not all burgers in Canggu are pricey – some are still super affordable (but also decent), like Daeng Burger. They’ve got a wide range from classic beef burgers to chicken and vegetarian options, but my personal favourite is their Morrokowich panini. It’s got grilled harissa chicken, cheddar cheese, pico de gallo, rocket, and tzatziki sauce, and very delicious for just….drumroll please…59K! Woot woot!

💰 Price range: 59K-90K

⏰ Opening hours: Monday to Sunday, 11am – 1am

📍 Address: Jl. Raya Babakan Canggu No.33A, Kec. Kuta Utara, Badung, Bali

Image credit: Daeng Burger Instagram

Warung Ayu Ayam Bakar Ala Jimbaran

This is a proper local Indo grilled chicken and seafood spot, but I’ve taken so many of my foreign friends here and they’ve all loved it so far. It’s done in that Jimbaran-style grilling; smoky, slightly sweet, nicely charred, and super flavourful, without having to drive all the way to Jimbaran.

You can get a simple plate of rice and grilled chicken from just 45K, or go for a sharing platter that works for 2 up to 10 people if you’re coming with a group. You can also order your favourite seafood individually, from grilled fish to prawns, and more, and build your own feast. Super flexible, super satisfying, and great value for money.

💰 Price range: 45K-90K

⏰ Opening hours: Monday to Sunday, 11am – 10pm

📍 Address: Jl. Pererenan, Kec. Mengwi, Kabupaten Badung, Bali

Image credit: Warung Ayu Google page

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Amy Wong

Sometimes I’m in the mood for some Chinese-Indo comfort food, and when that craving hits, I always order from Amy Wong. They’ve got a cute little space, but somehow I always order online and I pretty much stick to the same thing every time: kwetiau goreng spesial (stir-fried rice noodles).

Fun fact: when Indos put “spesial” on the menu, it usually means you’re getting the full upgrade; either a fried egg on top and/or all the extra topping, hehe. And also, don’t skip their fried bakso (Indo-style meatballs) for a snack!

💰 Price range: 25K-60K

⏰ Opening hours: Monday to Sunday, 11am – 9pm

📍 Address: Jl. Pantai Berawa, Tibubeneng, Kec. Kuta Utara, Badung, Bali

Image credit: Amy Wong Instagram

Mie and More

This little noodle shack is seriously underrated, but they make one of the best Sichuan noodles I’ve had. Also, they added chicken and beef curry noodles to the menu, which is very dangerous (for my self-control).

Be careful with their chilli oil – it’s so good you’ll want to pour a lot, but it packs a punch. And complete your noodles with a side of dumplings. They’ve got options from chicken, beef, pork, to mushroom.

💰 Price range: From IDR 50K

⏰ Opening hours: Mon, Wed-Sat, 1pm-12am, Tue 4pm-12am, Sun 7pm-12am

📍 Address: Jl. Pantai Batu Bolong No.26, Kec. Kuta Utara, Badung, Bali

Image credit: Mie and More Instagram

Happy Pork Rendang

Rendang, but make it pork. It might be controversial in some parts of Indonesia, but clearly not in Bali, especially when it’s this good. True to the name, they specialise in pork rendang (that rich, slow-cooked Indonesian dry curry we all love). You can have it the classic way with rice, or switch things up with rendang nasi goreng, a rendang rice burger, or even a burrito. I’ve only tried it the traditional way so far, but I’m sure the rest of the menu is just as good.

💰 Price range: From IDR 25K

⏰ Opening hours: Mon-Sun, 8am-10pm

📍 Address: Jl. Raya Babakan Canggu No.27, Kec. Kuta Utara, Badung, Bali

Image credit: Happy Pork Rendang Instagram

So, what do you think? Is Bali expensive? It really depends on how you choose to experience it. Here are just a few of my regular places around Canggu – and of course, the list will continue.

What I like about living in Bali (or in Indonesia in general) is that it doesn’t force you into one way of living. You can keep it ultra-local with a 20K plate of rice from a humble warung, or go for the fancy options – both are valid ways to enjoy the island.

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17 Mar 2026 by Bella in Eats

Bali Home Bakeries to Sweeten Your Celebrations: Updated List 2026

I’m all about supporting local bakeries, especially since I was once a home baker myself - though my baking career only lasted two years during the pandemic lol. That short stint gave me a real appreciation for how challenging it is to run a home bakery. You’re basically a one-person show, handling everything from taking orders and buying ingredients to the actual baking, packaging, and delivery. It’s a non-stop hustle, and knowing that, I make it a point to support small, emerging businesses whenever I can. In this article, I have collected my top favourite home bakeries that I think deserve a spotlight. Whether you’re planning a celebration or just looking for a sweet treat to brighten your day, these gems will not disappoint. So, let’s dive in and show some love to these talented bakers! Homie BunsBakeOvenLocale BakedFika & StoriesI Bake You EatLittle G Bu Toha You may also like this article: 5 Must-Visit Coffee Shops in Canggu, Umalas, and Nearby Areas Homie Buns https://www.instagram.com/homiebuns They make breads ranging from simple shapes to adorable designs, with a variety of fillings like chocolate, hazelnut, vanilla, salted caramel, as well as cupcakes and cookies. They even have a special birthday edition that comes with candles and a lovely ribbon-wrapped box. Now, they regularly create hampers for special occasions like Christmas, Eid al-Fitr, Chinese New Year, and Galungan, making them well worth checking out if you’re looking for a thoughtful gift for family and friends. Image credit: Homie Buns Instagram BakeOven https://www.instagram.com/bakeoven.id Their greatest hit is the cheesetart. And while the original is always a classic, my personal encore goes to the lemon tart, John Lemon, especially when enjoyed half-frozen! Trust me on this little trick and thank me later! 😉 And their menu is a symphony of puns: Edam Levine (yes, it features Edam cheese, lol), and Ayumi Hamachaki, a delightful choice for matcha lovers - highly recommended. You can order via Gojek, or catch them live at La Brisa Market every Sunday. Image credit: BakeOven Instagram You may also like this article: Goolali Gelato Bar & Pâtisserie: Semarang’s Sweetest Escape Locale Baked https://www.instagram.com/localebaked When you think of scones, think of Locale Baked. They offer everything from classic plain scones to unique flavours like lemon glazed, salted caramel butter (their top three bestsellers), earl grey, double chocolate, and even savoury options like garlic butter herb and cheddar tomato basil. A friend recommended them, so I decided to order for another friend's birthday - and she absolutely loved it! If you go for the classic plain scones, they come with cream and jam. Besides scones, they also whip up choux, pound cakes, éclairs, and other special-edition sweet treats. Image credit: Locale Baked Instagram Fika & Stories https://www.instagram.com/fika_and_stories This one is a newcomer to Bali’s home-bakery scene, but it’s already getting plenty of attention for its delicious cinnamon buns. What makes it special is its focus on Swedish treats - fika is a Swedish tradition of enjoying coffee, usually with something sweet. Staying true to its name, they bake small batches of Swedish favourites like biskvi, a chewy almond base topped with buttercream and dipped in chocolate; kolasnittar, Sweden’s beloved cookies with crisp edges and a chewy centre; and thumbprint cookies, buttery shortbread filled with strawberry jam. Image credit: Fika & Stories Instagram I Bake You Eat https://www.instagram.com/i_bakeyoueat I ordered their carrot cake just for fun - no special occasion. But since they make whole cakes in a mini size (10cm diameter), it was the perfect little treat! They deserve the highest compliment an Asian can give a cake: NOT...TOO....SWEET!!! hehe. Besides carrot cake, they also make salted caramel coffee cake, matcha dark chocolate cake, and Dutch boterkoek. These cakes also come in a sharing size (18cm). Image credit: I Bake You Eat Instagram Little G https://www.instagram.com/littleghomebake They make whole cakes and I discovered Little G because so many of my friends have ordered from them over the years - so I figured, they must be good, right? One day, in true last-minute fashion (because I’m so organised like that, lol), I messaged them to order a birthday cake for my husband. Despite the short notice, they responded with a positive "can-do" attitude, accepted my order, and delivered exactly what I asked for. The birthday boy absolutely loved it, and as a serious cake lover, his review is trustworthy. I can’t say the same for myself since I don’t eat cake, but with his honest feedback and the rave reviews from my cake-loving friends, I wholeheartedly recommend Little G for your special occasions - just try to be more organised than me 😉 Image credit: Little G Instagram You may also like this article: Brunch in Bali - Rediscovering Legian through Farmer’s Daughter Bu Toha https://www.instagram.com/butoha_ As a true Indo kid, I can’t leave out jajan pasar (various Indonesian traditional snacks, commonly found in markets), because they are a staple for special occasions. A few times, I’ve even sent jajan pasar as a birthday gift for friends. These traditional Indonesian treats aren’t just delicious and nostalgic; they also make for a beautiful and thoughtful present. My go-to place is Bu Toha. They offer stress-free packages if you want everything pre-arranged, but if you’re feeling picky, you can customise your own tampah (woven bamboo tray) hamper by ordering items individually (just keep in mind there’s a minimum order for each). They also make Balinese jajan pasar, which is perfect for friends celebrating Balinese ceremonies. Image credit: Bu Toha Instagram At the end of the day, what makes home bakeries special isn’t just the cakes or the cookies - it’s the heart behind them. Each order supports someone’s passion, creativity, and countless hours spent perfecting their craft, often from their own kitchen. So whether you’re celebrating something big or simply craving a little sweetness, choosing a local home bakery is always a good idea. And if you discover your new favourite homemade treats along the way, share it with me! I will happily try it and feature it in this article.

06 Jun 2025 by Bella in Eats

Sazón Bali: Spanish flavours in Canggu

Bali is such a melting pot of cultures, and as a food lover, I feel like the dining options here are endless. I love Indonesian and Balinese food, of course - but I also enjoy trying dishes from other countries. One of the things I really appreciate about living in Bali is that I can explore so many different cuisines without having to travel far. Not long ago, a friend of mine from Regent Bali Canggu invited me to the grand opening of one of their new restaurants, Sazón. They gave us a little sneak peek of what’s on the menu during the party, and it made me want to come back for more. And I did! I went back to Sazon, and here’s a little story about my evening filled with delicious Spanish food and good company. I rarely eat Spanish food and, I gotta be honest, I didn’t know much beyond the famous paella. But Chef Javier passionately walked us through each dish as he served our dinner, from starters to dessert - and I soaked it all up like story time on a plate. I enjoyed every bite. Here’s what we had. You may also like this article: What it's like to live in Bali - Cost, Culture, and Everyday Life Gilda “Look it up on Google,” Chef Javier said. Turns out Gilda is a 1946 black-and-white romance film starring Rita Hayworth. So, why was the Gilda on my plate marinated tuna with olives and peppers? hehe. Well, Gilda is a classic Spanish tapa named after the film because, just like the movie, it’s bold, salty, and full of spicy flavour. It was a lovely intro to the courses that followed. Pa Amb Tomàquet As simple as it looks, and as basic as it sounds on the menu; bread, tomato, ham - this dish tasted like so much more than just those three elements. I’m not exactly sure where all the flavour came from, but wow, my taste buds and tummy did a little happy dance. The ham isn’t your average ham, it’s Jamón Ibérico, a premium cured pork from Spain. I could’ve easily eaten a whole plate of it, but there was more food on the way, and I had to save some room in my tiny stomach. Croquetas The name pretty much says it all. We have an Indonesian version called kroket - pronounced the same. We tried the one filled with mushrooms, and it was deliciosa! You may like this article: Bali-based Home Bakeries to Sweeten Your Celebrations Japanese Scallop, Ajoblanco Just when I thought it was time for the main course, another round of sharing bites arrived. At this point, I started to regret my fitted outfit choice! Haha, I probably left Sazón looking three months pregnant (with food baby, of course). Okay, back to the dish - I’m a big seafood fan, especially scallops, and everything in this one worked perfectly together: dill, cucumber, almonds. Patatas Bravas Potatoes - but make it fancy, with aioli and spicy tomato. I’ve always loved potatoes in any form, but I didn’t know there was another kind to love… until this. Ibérico Grilled Pork & Mushroom Paella And here it is - the main event and the highlight of my evening: the paella. Rich, comforting, and full of flavour, this dish perfectly combines tender Ibérico grilled pork with earthy mushrooms. Even though it’s not something I eat often, it tasted very comforting and somehow familiar. Santiago Cake, Orange Curd & Toasted Meringue I’m a dessert person, and I believe there’s always room for dessert—but we were heading into a serious food coma, so we decided to share the Santiago cake, a Spanish almond cake. It’s flourless and moist with a sponge-like texture—not too sweet, with a lovely hint of citrus from the orange curd. All in all, Sazón is a great addition to Canggu’s buzzing dining scene. Whether you’re into Spanish food or just here for a tasty night out like me, they serve up good vibes and even better dishes. Their tagline, “más amor, por favor” (more love, please), totally fits - you can tell everything’s made with a lot of love. Can’t wait to go back and try even more from the menu. Gracias, Sazón! 📍 Jl. Pantai Batu Bolong No. 93 xx, Canggu, Kuta Utara, Bali 80361, 🕒 Open daily, 6pm till late 🪑 Indoor & outdoor seating 💰 Price range: 250K-500K 📞 Reservation WA: +62 811-3831-6575

04 Dec 2024 by Bella in Eats

Koyotake Ramen: A Comforting Homemade Ramen in Yogyakarta

“No more Instagram ads, please. I’m scared too many people will come,” laughs my dad, the man behind Koyotake Ramen, Yogyakarta. While most warung owners dream of bustling crowds, he prefers a steady stream of loyal customers who enjoy his homemade ramen. Tucked away in a quiey village in Bantul, Koyotake serves Japanese comfort food with heart – think rich Tori Paitan broth, savory Shoyu, and crispy gyozas. From Five-Star Kitchens to a Small Ramen Dream Back in the day, my dad worked in the fast-paced, always-hectic F&B department of various 5-star hotels. After years of juggling high-pressure environments, he decided to retire early in his 40s. His dream was simple: to run a small ramen shop like the ones he admires in Japanese travel documentaries. Small but mighty. Why ramen, though? And where did his love for Japanese food come from? To be honest - I’m not sure, haha! But after a few failed attempts (as all good stories go), he made that dream a reality. Koyotake Ramen's Tori Paitan - Creamy Chicken Broth Ramen in Yogyakarta You may also like this article: Pastries, Passion, and a Little Bit of Magic at Theo’s Wife Lois It all started in a food court in South Tangerang. At first, it struggled to attract customers, so he made the bold decision to close the outlet and reopen it at home. I thought it was a better idea - not only would he save on rent, but he’d also have more flexibility and time to rest. With his passion, my mum’s support as sous chef and logistics manager (seriously, who’s better at market shopping than the ibu?), and my contribution as the self-proclaimed marketing manager, the little house warung began to gain traction. They started with a simple menu; Tori Paitan and Shoyu ramen, and slowly expanded as the warung grew in popularity. Tan Tan Men, also a favourite menu among customers You may also like this article: Goolali Gelato Bar & Pâtisserie - Semarang’s Sweetest Escape Last year, my parents decided it was time to leave the hustle and bustle of city life and settle in a small village in Yogyakarta, where my mum originally comes from. Can’t blame them - city life can be overwhelming, especially at their age (honestly, even at mine). They reopened their ramen warung at their new house in Bantul, and it didn’t take long for them to regain popularity. One day, a well-known food blogger secretly stopped by, had dinner, and posted a Reel on Instagram. For weeks after, the warung was packed with people queuing for ramen, haha! Talk about a good problem to have, right? But now, they’ve settled into a nice rhythm, constant customers daily, not too crazy, just the right amount. So, thank you, Mr. Blogger, for bringing the unexpected blessings on my parents’ small business! If you ever find yourself in Yogyakarta and crave some home-cooked Japanese comfort food, make sure to visit Koyotake Ramen. They have added more on the menu, and don’t forget to try the gyozas! Must-try Dishes Tori Paitan Ramen: Creamy chicken broth, slow-cooked for 8 hours. Tan Tan Men: Spicy ground chicken ramen – a crowd favorite! Homemade Gyozas: Perfectly crispy, filled with juicy chicken. Visit Koyotake Ramen 📍 Address: Jl. Nitiprayan No.56, RT.02/RW.20, Jomegatan, Ngestiharjo, Kec. Kasihan, Kabupaten Bantul, Daerah Istimewa Yogyakarta 55182⏰ Open Tue-Sunday: 5 PM - 10 PM Ps. First person to guess what “Koyotake” means gets a free dinner on me! 😉