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Restaurants in Legian and Seminyak: Kata Bella's Picks 2026

Restaurants in Legian and Seminyak. I know some of you might think these neighbourhoods aren’t as cool as they used to be. But for many families travelling with kids, they remain a top choice because of their proximity to the airport and the convenience they offer. You’ll find everything you need here - from great 5-star hotels and beaches to shops, supermarkets, medical centres, and, most importantly, plenty of places to eat. Legian and Seminyak are packed with fantastic restaurants,

16 Jan 2026 by Bella in Eats

Best Coffee Shops in Canggu, Umalas, and Nearby Areas: My Personal Favourites

Best Coffee Shops in Canggu, Umalas, and Nearby Areas I’m not a coffee connoisseur, just a regular girl who needs her daily caffeine fix to survive the chaos of life. So don’t expect a deep dive into brewing methods, tasting notes, or where the beans are grown here. Instead, I’m simply sharing my go-to coffee spots near where I live in Bali, mostly Canggu, Umalas and the surrounding areas. This is also not a list of "The Most Instagrammable cafes" (though they are pretty cute); some are small, humble, and just….nice. So, if you're looking for great coffee without the fluff - let’s get into it. You may also like this article: My Little Canggu Restaurant List - Part 1 CANGGU: Berawa, Batu Bolong, Babakan Satu Satu Coffee Here’s one of the reasons why I keep coming back to Satu Satu: I drink Piccolo but I also live in Bali, right. So baristas, if you’re reading this, please don’t hate me, but I like my Piccolo ice cold. And Satu Satu is one of the few places that gets the balance of coffee, milk, and ice just right. It’s never watered down, but also not too intense. I often buy their ground coffee as presents for friends and family. The staff will ask how you brew at home so they can grind them to the right size - super helpful! 📍 Jl. Pantai Berawa No. 36, Tibubeneng, Kec. Kuta Utara 🕒 Open daily, 7.30am – 4pm Image credit: Satu Satu Instagram Fine by Satu Satu If you like the coffee at Satu Satu but fancy a change of scenery, try Fine by Satu Satu. I usually stop by for a quick piccolo and a takeaway croissant, but I’ve noticed plenty of people working from there too. It’s a bright, spacious spot that looks comfortable enough to settle into for a few hours of work. 📍 Jl. Raya Babakan Canggu No. 51, Canggu, Kec. Kuta Utara 🕒 Open daily, 8am – 4.30pm Image credit: Fine by Satu Satu Instagram You may also like this article: My Little Canggu Restaurant List - Part 2 Two Face It’s one of the "By Suka" cafes, and I’ve always enjoyed their other outlets too. This one is connected to Muda/ By Suka. I like to sit upstairs - nice, airy, and perfect for a slow coffee catch-up with a friend. They also have a solid brunch menu if you’re feeling a bit hungrier than just coffee. You can also order from Muda/ By Suka and eat here. 📍 Jl. Munduk Catu No. 9, Canggu, Kec. Kuta Utara 🕒 Open daily, 7.30am – 3.30pm Image credit: Two Face Instagram Samm's Farm Coffee in a cool, outdoorsy space? Yes, please. Samm’s Farm is a lovely spot if you’re looking for somewhere to enjoy your own company for a few hours with a coffee and a bite to eat. It’s also great for a quick workday, and it’s pet-friendly too. 📍 Jl. Canggu Padang Linjong No. 58, Canggu, Kec. Kuta Utara 🕒 Open daily, 8.30am – 10pm Image credit: Samm's Farm Instagram You may also like this article: Bali on a Budget - Cheap Eats in Canggu for Under 100K Hungry Bird It's not the newest viral coffee shop, but we're here for the coffee, right? They've recently renovated the space, and it now feels modern while still being warm and inviting. Their coffee menu is worth exploring too, from fruity to chocolatey notes. And if you end up loving your cup, you can grab a bag of beans to take home - they make a great Bali souvenir for family, friends, or yourself. 📍 Jl. Raya Semat No. 86, Tibubeneng, Kec. Kuta Utara 🕒 Open daily, 7am – 5pm Image credit: Hungry Bird x Blideguh Instagram UMALAS AND KEROBOKAN 7AM Bakers I like going to the one in Bumbak, but they now have a spot in Pererenan too. It’s roughly the same distance from where I live to either one. The space is nice for a quiet hangout with friends or a quick work-from-cafe session. If you get hungry in the middle of replying emails, they’ve got a tempting selection of pastries for cakes, plus a main menu if you’re ready for something more filling. Ps. The one in Pererenen has longer opening hours (7am - 10pm) 📍Jl. Bumbak Dauh No.88, Kerobokan, Kec. Kuta Utara 🕒 Open daily, 7am - 7pm Image credit: 7AM Bakers Instagram You may also like this article: Bali-based home bakeries to sweeten your celebrations Revolver HQ The famous Revolver, which started as a tiny cafe in Seminyak, has now opened its HQ in Umalas. And unlike the old days, parking is no longer a challenge - there's a whole basement parking area for both scooters and cars. You really can't skip this one when you're in Bali. The space is big, stylish, and easy to spend a few hours in. And after all these years, Revolver is still one of my favourite places to go for a good coffee fix. 📍Jl. Bumbak Dauh No. 1, Umalas 🕒 Open daily, 7am - 10pm Image credit: Revolver Bali Instagram Eko Cafe This cafe is located in a laid-back area with a “settle down” vibe - you’ll often spot families with kids and dogs enjoying a relaxed breakfast, far from the busy surfer crowds or rushed office mornings. That’s exactly why I like it; I’m not a fan of crowded cafes, especially when you have to wait in line. The coffee here is nice, and they’re known for their healthy menu (but not too hardcore healthy, if you know what I mean). 📍 Jl. Bumbak Dauh No.89x, Kerobokan, Kec. Kuta Utara 🕒 Open daily, 7am – 3pm Image credit: Eko Cafe Instagram You may also like this article: Breakfast Spots in Canggu Worth Waking Up Early For Arnold’s Coffee If you keep heading from Eko Cafe towards Jalan Raya Semer, you’ll spot a bright yellow coffee shop that’s hard to miss. Arnold’s Coffee may be small, but it’s full of charm, and it has everything you need to start your morning right. My family loves this place; we often end up staying a while, especially with the board games they have available. The coffee is nice, and you should definitely try the waffles. Best of all, the prices are affordable (I mean, things are generally cheaper once you’re outside central Canggu). 📍 Jl. Raya Semer no. 34, Kerobokan, Kec. Kuta Utara 🕒 Monday - Saturday, 7.30am - 5.30pm Image credit: Arnold's Coffee Instagram TGC Coffee Good coffee, a nice space, and fair prices - that's exactly why this place deserves a spotlight. Not far from 7AM Bakers in Bumbak, you'll find a small entrance tucked away on the corner that leads to TGC. It's easy to miss, but definitely worth seeking out. I like sitting outside, but the upstairs space looks like it'd be perfect for a work-from-cafe day. 📍 Jl. Bumbak Dauh, Kerobokan, Kec. Kuta Utara 🕒 Monday - Saturday, 7am - 8pm Image credit: TGC Coffee Instagram So there you have it, a few of my favourite coffee spots around where I live. Whether you’re after a perfectly balanced Piccolo, a quiet place to work, or a cosy cafe with healthy bites, these spots are worth checking out. If you know of any other nice coffee shops in the area, drop me a message! I’m always on the lookout for new favourites :)

01 Nov 2025 by Bella in Eats

The Cave Bali: A One-of-a-Kind Dining Experience

The Cave Bali had been on my dining list for quite some time. I’ve lived in Bali long enough that anything more than 10 minutes from home now feels far. And just like that, I rarely go anywhere. But every now and then, my best friend and I like to dress up and reward ourselves with a nice dinner. So we finally decided to try this seven-course lunch by Chef Ryan Clift - a unique dining experience set literally inside a cave, part of The Edge Bali resort. We live in Canggu, while the restaurant is in Pecatu, supposedly about an hour’s drive away. Wrong! In reality, it took us almost three hours - though to be fair, it was during Bali’s wet season… and also the famously unpredictable Uluwatu traffic. Was it worth it? Here’s my experience. The Cave Bali: A Hidden World in UluwatuDelightful Bites, One After AnotherThe Perfect Finale You may also like this article: Brunch in Bali - Rediscovering Legian through Farmer’s Daughter The Cave Bali: A Hidden World in Uluwatu The Edge Bali, where the restaurant is set, is a five-star luxury cliffside resort in Bali’s surfing hotspot. Sitting on the famous Uluwatu's majestic cliff, getting there takes a little commitment. After our interestingly long car journey, we were rewarded with a beautiful setting and a warm welcome from the friendly staff, who took us to The Cave by buggy - that’s how big the property is. At first, the restaurant entrance looked quite normal, but the moment we stepped inside, it felt like entering a whole new world. A staircase led down into a subterranean cave complete with stalactites and all! I had seen this place in magazines and on social media, but experiencing it in real life just hit different. It was slightly chilly inside (glad I brought a cardigan), and the lighting was perfect: dim and atmospheric, yet still bright enough to read the menu and see things lol. A quick tip: reservations are essential, and arriving on time is important. Lunch and dinner begin at fixed times due to limited seating, the structured menu, and the intermission shows. Luckily, we anticipated the long journey, so we made it just in time. The interior, viewed from the stairs - only 22 seats available. Delightful Bites, One After Another We had booked the seven-course meal, so all we had to do was sit back and wait for each dish to arrive one by one. I actually love this style of dining - I tend to eat small portions but frequently, so the pacing allowed enough time to digest before the next course arrived. During the 15-minute intermissions between courses, a video-mapping projection played across the cave ceiling. It felt magical and added another layer to the whole experience. Our foodventure began with a delightful spread of Parmesan Beignet, Smoked Gindara Tartlet (my personal favourite - more please!), Mussel Tempura, and Tomato Jelly. Next came the Scallop Ajo Blanco (also amazing!) and Foie Gras Cheesecake - ok, this is a combination I wasn’t really sure about (sorry!). After another intermission, we were served Toothfish à la Viennoise. By this point, I was already quite full, but I couldn’t skip the next dish: Wagyu Pot-au-Feu, which turned out to be the absolute star of the day! The Cave offers seven and ten-course modern experimental fine dining You may also like this article: Sazón Bali - Spanish flavours in Canggu The Perfect Finale After all those incredible dishes, there was only one course left - dessert. But before that, another intermission gave us time to explore the cave (which you can actually do!). Helmets and torches are provided for safety because, well, it is a real natural cave after all - better safe than sorry. And then came dessert: hello, Olive Oil Sorbet and Lemon Tart! The perfect sweet ending and absolutely delicious. Do note that the menu changes every four months, so your experience may be completely different from mine. Dining at The Cave is more than just a meal; it’s an experience that blends nature, and fine dining in a way that feels both intimate and theatrical. Yes, the journey there may require patience, but once you step inside, time seems to slow down. It’s the kind of experience that reminds you why it’s worth leaving your comfort zone every now and then - especially when good food, a magical setting, and great company are waiting. The Cave Bali 📍Location: Jalan Pura Goa Lempeh, Pecatu, Kec. Kuta Selatan, Kabupaten Badung, Bali 80361 ⏰ Opening Hours: Lunch: 12.30–2.30 pm (Tuesday–Sunday) Dinner: 5.30–7.30 pm & 9.00–11.00 pm 👗 Dress code: Smart casual 💰 Price: From IDR 2,050,000++/ person 🚘 Transportation: Taxi or private drivers 📱 Reservation: +62821-4463-2077 (Whatsapp) Personal tips: Allow extra travel time for distance and traffic so you won’t be late - it’s always better to arrive early. Bring something warm if you tend to get cold easily like me; the restaurant can feel a little chilly inside. Make sure you read the menu before booking, especially if you have any allergies, as it would be a shame to miss a dish or two.

06 Jun 2025 by Bella in Eats

Sazón Bali : Spanish flavours in Canggu

Spanish Restaurant in Canggu Bali is such a melting pot of cultures, and as a food lover, I feel like the dining options here are endless. I love Indonesian and Balinese food, of course - but I also enjoy trying dishes from other countries. One of the things I really appreciate about living in Bali is that I can explore so many different cuisines without having to travel far. Not long ago, a friend of mine from Regent Bali Canggu invited me to the grand opening of one of their new restaurants, Sazón. They gave us a little sneak peek of what’s on the menu during the party, and it made me want to come back for more. And I did! I went back to Sazon, and here’s a little story about my evening filled with delicious Spanish food and good company. I rarely eat Spanish food and, I gotta be honest, I didn’t know much beyond the famous paella. But Chef Javier passionately walked us through each dish as he served our dinner, from starters to dessert - and I soaked it all up like story time on a plate. I enjoyed every bite. Here’s what we had. You may also like this article: What it's like to live in Bali - Cost, Culture, and Everyday Life Gilda “Look it up on Google,” Chef Javier said. Turns out Gilda is a 1946 black-and-white romance film starring Rita Hayworth. So, why was the Gilda on my plate marinated tuna with olives and peppers? hehe. Well, Gilda is a classic Spanish tapa named after the film because, just like the movie, it’s bold, salty, and full of spicy flavour. It was a lovely intro to the courses that followed. Pa Amb Tomàquet As simple as it looks, and as basic as it sounds on the menu; bread, tomato, ham - this dish tasted like so much more than just those three elements. I’m not exactly sure where all the flavour came from, but wow, my taste buds and tummy did a little happy dance. The ham isn’t your average ham, it’s Jamón Ibérico, a premium cured pork from Spain. I could’ve easily eaten a whole plate of it, but there was more food on the way, and I had to save some room in my tiny stomach. Croquetas The name pretty much says it all. We have an Indonesian version called kroket - pronounced the same. We tried the one filled with mushrooms, and it was deliciosa! You may like this article: Bali-based Home Bakeries to Sweeten Your Celebrations Japanese Scallop, Ajoblanco Just when I thought it was time for the main course, another round of sharing bites arrived. At this point, I started to regret my fitted outfit choice! Haha, I probably left Sazón looking three months pregnant (with food baby, of course). Okay, back to the dish - I’m a big seafood fan, especially scallops, and everything in this one worked perfectly together: dill, cucumber, almonds. Patatas Bravas Potatoes - but make it fancy, with aioli and spicy tomato. I’ve always loved potatoes in any form, but I didn’t know there was another kind to love… until this. Ibérico Grilled Pork & Mushroom Paella And here it is - the main event and the highlight of my evening: the paella. Rich, comforting, and full of flavour, this dish perfectly combines tender Ibérico grilled pork with earthy mushrooms. Even though it’s not something I eat often, it tasted very comforting and somehow familiar. Santiago Cake, Orange Curd & Toasted Meringue I’m a dessert person, and I believe there’s always room for dessert—but we were heading into a serious food coma, so we decided to share the Santiago cake, a Spanish almond cake. It’s flourless and moist with a sponge-like texture—not too sweet, with a lovely hint of citrus from the orange curd. All in all, Sazón is a great addition to Canggu’s buzzing dining scene. Whether you’re into Spanish food or just here for a tasty night out like me, they serve up good vibes and even better dishes. Their tagline, “más amor, por favor” (more love, please), totally fits - you can tell everything’s made with a lot of love. Can’t wait to go back and try even more from the menu. Gracias, Sazón! 📍 Jl. Pantai Batu Bolong No. 93 xx, Canggu, Kuta Utara, Bali 80361, 🕒 Open daily, 6pm till late 🪑 Indoor & outdoor seating 💰 Price range: 250K-500K 📞 Reservation WA: +62 811-3831-6575

27 Feb 2025 by Bella in Eats

Goolali Gelato Bar & Pâtisserie: Semarang’s Sweetest Escape

Travelling around Java, especially Central Java is becoming more popular, thanks to new the toll road from Jakarta that makes the drive possible in just five to eight hours. While Yogyakarta has always been a tourist favourite, Semarang is starting to steal the spotlight. Some visit for its iconic landmarks like Kota Lama and the historic Lawang Sewu, while others are all about the street food. But did you know Semarang’s cafe, restaurant and bar scene is also flourishing? I won’t go into all the great spots in this article, but I have to share a little gem that stole my heart and keeps me coming back every time I’m in town; Goolali Gelato Bar & Pâtisserie. The lively and inviting space in the lobby of Padma Hotel Semarang - image by Goolali Located in the city’s current “it” spot - Padma Hotel Semarang, which has been the talk of the town since it opened, Goolali is home to over 35 flavours of gelato (well, the name does have "gelato bar" in it, hehe). They also serve beautifully crafted mini gâteaux with unique flavours, macarons, bonbons, and oh! I have to rave about the pastries! Their croissants and danishes are out of this world, especially when they’re fresh from the oven (you have to show up early in the morning for this, but it’s totally worth it!). Another highlight of visiting Goolali is their afternoon tea. Instead of the usual tiered setup, they’ve gone for a whimsical-magical-fantastical style that makes you feel like you’ve stepped into a fairy tale. And it’s very…I hate to say this word..."Instagrammable". There, I said it. A very unique afternoon tea experience - image by Goolali The name Goolali is a playful twist on the traditional snack gulali. The overall ambiance is fun and vibrant, with bright colours and quirky dessert monster illustrations adorning the packaging and interior, created by Bandung-based artist Addy Debil. Though located in a luxury hotel, Goolali has a warm and welcoming vibe that makes you feel right at home, even if you’re just stopping by for a sweet treat (yes, they happily welcome outside guests!). Some of the #TravelwithGoolali collection - image by Goolali The cute packaging makes Goolali a great gift or oleh-oleh from Semarang. Take home some homemade jams, dragées, or cookies and don’t forget to hashtag #travelwithgoolali when posting on social media! They also create beautiful hampers for special occasions, and with Ramadan around the corner, they’ve got a special collection ready. Follow @goolalisemarang on Instagram to keep an eye on their mini gâteaux of the day. Plus, be ready for the chef’s special surprises! Stay Tune at Kata Bella for more! Goolali Gelato Bar & Pâtisserie 📍 Padma Hotel Semarang Jl. Sultan Agung No.86, Wonotingal, Kota Semarang, Jawa Tengah 50252 ⏰ Opening Hour: 8am - 10pm WIB

04 Feb 2025 by Bella in Eats

Pastries, Passion, and a Little Bit of Magic at Theo’s Wife Lois

I’ve got a pretty busy schedule and travel for work sometimes, but I refuse to be that person whose life is just work. So whenever I have to be out of town for a business trip, I make sure I squeeze in some me-time between meetings. I was recently in Bandung for a few days. I know Bandung has a cool coffee culture and is a fashion hub, but I only had a few hours to explore the city before my flight, so I had to be picky about where I went. In the end, I chose Theo’s Wife Lois. From what I gathered from their Instagram and menu, Theo and Lois are husband and wife who share a passion for adventures, art, and, of course, food - Theo in the hot kitchen and Lois in desserts. I somehow imagined them as Wes Anderson characters. Together, they created this charming restaurant. You can instantly sense their fun and quirky personalities the moment you step inside. I arrived quite early around 8am, and unlike in Bali, where breakfast spots are packed by 7am, the place was still empty. Or maybe I just got lucky? Because apparently, this place gets really busy. If I'm not mistaken, you are only allowed to stay for a maximum of 2 hours (but I didn't need that much to finish my breakfast so it was no biggie). Naturally, the first thing I did was explore the middle island, where all the cakes and pastries are displayed - sweet tooth represent! Since it felt like a bit of a holiday, I decided to indulge in a matcha scone and a Mochilembu - a Cilembu sweet potato flavoured bomboloni with clotted cream and a surprise mochi inside. Yum yum! Both were absolutely delicious, with just the right amount of sweetness. And let’s not forget the coffee - it was smooth and easy to drink. I think the pastry and cake varieties change every day or every other day. But when I was there, they had bombolonis with various fillings; Lembang berries, apple, azuki - and donuts with fun toppings like vanilla yuzu, peanut butter and jelly, cookie crumble, and pistachio. There was also a selection of financiers and pretzels, ranging from original and chocolate to almond nougatine. And if you're feeling a little naughty, they even had cheesecake and cookies - we make the rules when we're adults, so we are allowed to have them for breakfast right? Hehe. I didn’t see until I needed to go to the toilet that they have more seating at the back - oh, and a proper dining menu too, which looks amazing! Unfortunately, I didn’t have time to try it this time… but next time for sure! Being there, I realised that when something is made with so much love and passion, it shows in all the little details; the sweet creations, the interior, the colour palette, the witty quotes, the bright pink takeaway boxes, the sticker sets, and even the little mementos they’ve collected during their travels. I honestly feel like I could be good friends with Theo and Lois! Hahaha - if you two are reading this, hellooo! ;) If you’re ever in Bandung, this place should definitely be on your must-visit list. Whether you’re after a quiet morning treat or a full dining experience, Theo’s Wife Lois is a gem that truly reflects the love and creativity behind it. Can’t wait to go back and try more! Stay tune at Kata Bella! Ps. I did bring home more matcha scones and a yuzu one, and they were still just as good a few days later (I kept them in the freezer). Theo's Wife Lois - Jl. Progo No.23, Citarum, Bandung

04 Dec 2024 by Bella in Eats

Koyotake Ramen: A Comforting Homemade Ramen in Yogyakarta

“No more Instagram ads, please. I’m scared too many people will come,” laughs my dad, the man behind Koyotake Ramen, Yogyakarta. While most warung owners dream of bustling crowds, he prefers a steady stream of loyal customers who enjoy his homemade ramen. Tucked away in a quiey village in Bantul, Koyotake serves Japanese comfort food with heart – think rich Tori Paitan broth, savory Shoyu, and crispy gyozas. From Five-Star Kitchens to a Small Ramen Dream Back in the day, my dad worked in the fast-paced, always-hectic F&B department of various 5-star hotels. After years of juggling high-pressure environments, he decided to retire early in his 40s. His dream was simple: to run a small ramen shop like the ones he admires in Japanese travel documentaries. Small but mighty. Why ramen, though? And where did his love for Japanese food come from? To be honest - I’m not sure, haha! But after a few failed attempts (as all good stories go), he made that dream a reality. Koyotake Ramen's Tori Paitan - Creamy Chicken Broth Ramen in Yogyakarta You may also like this article: Pastries, Passion, and a Little Bit of Magic at Theo’s Wife Lois It all started in a food court in South Tangerang. At first, it struggled to attract customers, so he made the bold decision to close the outlet and reopen it at home. I thought it was a better idea - not only would he save on rent, but he’d also have more flexibility and time to rest. With his passion, my mum’s support as sous chef and logistics manager (seriously, who’s better at market shopping than the ibu?), and my contribution as the self-proclaimed marketing manager, the little house warung began to gain traction. They started with a simple menu; Tori Paitan and Shoyu ramen, and slowly expanded as the warung grew in popularity. Tan Tan Men, also a favourite menu among customers You may also like this article: Goolali Gelato Bar & Pâtisserie - Semarang’s Sweetest Escape Last year, my parents decided it was time to leave the hustle and bustle of city life and settle in a small village in Yogyakarta, where my mum originally comes from. Can’t blame them - city life can be overwhelming, especially at their age (honestly, even at mine). They reopened their ramen warung at their new house in Bantul, and it didn’t take long for them to regain popularity. One day, a well-known food blogger secretly stopped by, had dinner, and posted a Reel on Instagram. For weeks after, the warung was packed with people queuing for ramen, haha! Talk about a good problem to have, right? But now, they’ve settled into a nice rhythm, constant customers daily, not too crazy, just the right amount. So, thank you, Mr. Blogger, for bringing the unexpected blessings on my parents’ small business! If you ever find yourself in Yogyakarta and crave some home-cooked Japanese comfort food, make sure to visit Koyotake Ramen. They have added more on the menu, and don’t forget to try the gyozas! Must-try Dishes Tori Paitan Ramen: Creamy chicken broth, slow-cooked for 8 hours. Tan Tan Men: Spicy ground chicken ramen – a crowd favorite! Homemade Gyozas: Perfectly crispy, filled with juicy chicken. Visit Koyotake Ramen 📍 Address: Jl. Nitiprayan No.56, RT.02/RW.20, Jomegatan, Ngestiharjo, Kec. Kasihan, Kabupaten Bantul, Daerah Istimewa Yogyakarta 55182⏰ Open Tue-Sunday: 5 PM - 10 PM Ps. First person to guess what “Koyotake” means gets a free dinner on me! 😉

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